Best 4 Josephines Tuna Pasta Salad Recipes
Josephine's Tuna Pasta Salad is a classic dish that is often served at potlucks, picnics, and other gatherings. It is a simple salad to make, and it is always a crowd-pleaser. The salad is made with tuna, pasta, vegetables, and a dressing. The dressing is typically made with mayonnaise, vinegar, and seasonings. There are many variations of Josephine's Tuna Pasta Salad, so you can find one that suits your taste.
Here are our top 4 tried and tested recipes!
JOSEPHINE'S TUNA PASTA SALAD
Make and share this Josephine's Tuna Pasta Salad recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the cooked pasta in a large mixing bowl. Add the tuna with its oil, the onion, capers, olives, tomatoes, olive oil, lemon juice, and salt and pepper and toss to combine. Serve.
Nutrition Facts : Calories 1379.5, Fat 50.8, SaturatedFat 7.7, Cholesterol 30.7, Sodium 1403.2, Carbohydrate 169, Fiber 25.3, Sugar 3.6, Protein 66.1
EASY TUNA PASTA SALAD
A simple tuna pasta salad with bright flavors.
Provided by Matthew Francis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil; cook cavatappi at a boil until tender yet firm to the bite, 9 to 10 minutes. Drain and transfer to a large bowl.
- Whisk mayonnaise, 3 tablespoons lemon juice, honey, garlic powder, salt, and pepper for dressing together in a medium bowl. Set aside.
- Stir tuna, celery, onion, peas, parsley, olives, and 1 teaspoon lemon juice into pasta. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Serve.
Nutrition Facts : Calories 557.1 calories, Carbohydrate 53.6 g, Cholesterol 133.5 mg, Fat 27.2 g, Fiber 3.6 g, Protein 26.4 g, SaturatedFat 4.4 g, Sodium 512.5 mg, Sugar 6.9 g
MY FAMILY'S TUNA-PASTA SALAD
My mom used to make this for us when we were kids and Dad was out of town. (He was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.
Provided by Nimz_
Categories Tuna
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.
- In a large bowl mix mayonnaise and vinegar.
- Add pasta and peas and mix well.
- Add remaining ingredients, mixing well.
- Add salt and pepper to taste.
- Refrigerate for about an hour to chill before serving.
PASTA SALAD WITH TUNA MAYO
This is quick to throw together and perfect as a lunchbox feast whether you're on a picnic or at your desk.
Provided by Sara Buenfeld
Time 40m
Number Of Ingredients 10
Steps:
- Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
- Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.
Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 0.65 milligram of sodium
Tips:
- Use High-Quality Tuna: Opt for solid white albacore tuna packed in water or olive oil for the best flavor and texture.
- Cook the Pasta Al Dente: Drain the pasta when it's still slightly firm to the bite to prevent it from becoming mushy in the salad.
- Chop the Vegetables Finely: Smaller vegetable pieces will distribute evenly throughout the salad and provide a more consistent bite.
- Chill the Salad Before Serving: Refrigerate the salad for at least 30 minutes or up to overnight to allow the flavors to meld and the pasta to firm up.
- Use Fresh Herbs: Incorporate chopped fresh herbs like basil, parsley, or cilantro for an extra layer of flavor and aroma.
- Add Some Crunch: Toasted nuts, croutons, or crispy fried onions can add a delightful textural contrast to the salad.
- Experiment with Different Dressings: Try different dressing variations, such as a classic vinaigrette, creamy ranch, or tangy lemon-herb dressing, to suit your taste preferences.
- Customize to Your Liking: Feel free to add or omit ingredients based on your preferences and dietary restrictions. You could include sun-dried tomatoes, olives, or roasted red peppers for a Mediterranean twist.
Conclusion:
Josephine's Tuna Pasta Salad is a delightful and versatile dish that offers a perfect balance of flavors and textures. With its combination of tender tuna, al dente pasta, crisp vegetables, and a flavorful dressing, this salad is sure to be a hit at potlucks, picnics, or as a light and refreshing meal. It's easily customizable to suit different tastes and dietary preferences, making it an ideal option for meal prepping or catering to various dietary needs. The salad's simplicity and adaptability make it a timeless classic that can be enjoyed by people of all ages.
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