ESPRESSO CHOCOLATE CHUNK COOKIES

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Espresso Chocolate Chunk Cookies image

These cookies are like your mom's recipe with a few extra surprises! Serve with a cold glass of milk or dunked into your favorite coffee drink.

Provided by Lauren Magenta

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 11

2 cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon kosher salt
1 cup packed light brown sugar
¾ cup unsalted butter, softened
½ cup white sugar
1 shot brewed espresso
1 large egg
1 teaspoon vanilla extract
1 ½ cups dark chocolate chunks
1 teaspoon flaky sea salt

Steps:

  • Whisk flour, baking soda, and kosher salt together in a medium bowl.
  • Combine brown sugar, butter, and white sugar in a large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add espresso, egg, and vanilla extract; beat until combined and smooth, about 1 minute more.
  • Gradually beat in the dry ingredients until just combined, being careful not to overmix the batter. Fold in chocolate chunks. Let chill in the refrigerator for at least 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Using a spoon or 1-ounce ice cream scoop, roll chilled dough into 1-inch balls. Place on the prepared baking sheets at least 2 inches apart. Sprinkle each ball with a pinch of flaky salt.
  • Bake in the preheated oven until just beginning to turn golden brown around the edges, about 10 minutes. Let cool on the trays for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 28.4 g, Cholesterol 23 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 5.3 g, Sodium 241.5 mg, Sugar 13.2 g

Vlora Krasniqi
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These cookies were a bit too sweet for my taste. I think I would have liked them better if they had been a little less sweet.


Kris Cate
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These cookies were easy to make and they turned out great! I love the espresso flavor. It's not too strong, but it's definitely there.


Kristina Worley
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I'm not a big fan of espresso, but these cookies were still really good. The chocolate flavor was rich and the cookies were chewy and soft.


Jatin Poudel
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These cookies were delicious! I loved the combination of chocolate and espresso. They were the perfect treat for my afternoon snack.


Josuha Jstar
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These cookies were a bit too sweet for my taste. I think I would have liked them better if they had been a little less sweet.


Milon Bai
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These cookies were easy to make and they turned out great! I love the espresso flavor. It's not too strong, but it's definitely there.


mxryxm
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I'm not a huge fan of espresso, but these cookies were still really good. The chocolate flavor was rich and the cookies were chewy and soft.


Tamoor Vicky
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These cookies were amazing! I loved the combination of chocolate and espresso. They were the perfect treat for my afternoon coffee break.


Gaelus
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These cookies were a complete disaster. They were dry, crumbly, and the espresso flavor was overpowering. I would not recommend this recipe to anyone.


Bentley Olando
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These cookies were a bit too dry for my taste. I think I would have liked them better if they had been a little more chewy. The espresso flavor was also a bit too strong for my taste.


Tome Sefe
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I thought these cookies were just okay. The espresso flavor was a bit too strong for my taste and the chocolate chunks were a bit too sweet. I probably won't make these again.


Lisa Cooper
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These cookies were delicious! The espresso flavor was subtle and the chocolate chunks were perfect. I will definitely be making these again.


Jamar Parks
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I was a little hesitant to try these cookies because I'm not a big fan of espresso, but I'm so glad I did! The coffee flavor is not overpowering at all and it pairs perfectly with the chocolate. These cookies are now one of my favorites!


Benjamin Maina
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These cookies are so easy to make and they taste amazing! I love the combination of chocolate and espresso. They're the perfect treat for any occasion.


shahin tailars
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I'm not usually a fan of espresso, but these cookies changed my mind. The coffee flavor is subtle and complements the chocolate perfectly. I'll be making these again for sure!


Dal Khual
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These cookies were a hit at my holiday party! Everyone loved the rich chocolate flavor and the chewy texture. I will definitely be making these again soon.