Best 5 Judys Simple Tuna Salad Recipes
"Judy's Simple Tuna Salad" is a classic and versatile dish that can be enjoyed as a quick and easy lunch or as part of a more elaborate meal. With just a few simple ingredients, this tuna salad is packed with flavor and can be customized to suit your own personal taste. Whether you prefer a creamy or chunky texture, or if you want to add your own favorite mix-ins, this recipe is sure to become a go-to in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
SIMPLE TUNA SALAD
Make and share this Simple Tuna Salad recipe from Food.com.
Provided by PsychoCat
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain the water from the tuna can.
- Mix in the Mayo and Relish.
- Eat it alone or put it on toast.
- Its that simple.
Nutrition Facts : Calories 296.1, Fat 11.7, SaturatedFat 2.6, Cholesterol 67.2, Sodium 217.5, Carbohydrate 5.9, Fiber 0.1, Sugar 3.5, Protein 39.8
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
VIRGINA'S TUNA SALAD
This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
Provided by KRISTIEV
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
- In a medium bowl, mix together tuna and mayonnaise. Mix in egg, celery, relish, and black pepper.
Nutrition Facts : Calories 142 calories, Carbohydrate 3.9 g, Cholesterol 59.9 mg, Fat 9.8 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 1.7 g, Sodium 167.5 mg, Sugar 2.8 g
SIMPLE TUNA SALAD
Make and share this Simple Tuna Salad recipe from Food.com.
Provided by Boonyas mom
Categories One Dish Meal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned tuna, break up in bowl.
- Add oil,rosemary,juice and garlic powder mix up.
- Drain beans - add to bowl.
- Chill until cool.
- Enjoy!
Nutrition Facts : Calories 692.5, Fat 22, SaturatedFat 3.5, Cholesterol 64.4, Sodium 833.9, Carbohydrate 50.1, Fiber 10.9, Sugar 0.1, Protein 71.6
Tips for Making the Best Tuna Salad:
- Use high-quality tuna: Opt for tuna packed in water or olive oil, as it retains its natural flavor and texture better than tuna packed in oil.
- Flake the tuna gently: Avoid over-flaking the tuna, as this can result in a mushy texture.
- Use fresh ingredients: Use fresh vegetables, herbs, and mayonnaise for the best flavor and texture.
- Adjust the ingredients to your taste: Feel free to add or omit ingredients based on your personal preferences and dietary needs.
- Chill the salad before serving: Chilling the tuna salad allows the flavors to meld and develop, resulting in a more delicious dish.
Conclusion:
Judy's Simple Tuna Salad is a versatile and flavorful dish that can be enjoyed in various ways. Whether you use it as a sandwich filling, a salad topping, or a dip for crackers or vegetables, this recipe is sure to be a crowd-pleaser. With its simple ingredients and easy-to-follow instructions, this tuna salad is a must-try for anyone who loves classic comfort food.
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