PEACHES 'N' CREAM DESSERT
"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish. , For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 355 calories, Fat 20g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
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MD Peyas
[email protected]This dessert was easy to make and it turned out great! The peaches and cream were a perfect combination and the crust was flaky and buttery. I will definitely be making this again.
Cap10Shakib Khobani
[email protected]This was a great dessert! I made it for my family and they all loved it. The crust was perfect and the peaches and cream were delicious. I will definitely be making this again.
Madusanka Madusanka
[email protected]This dessert was absolutely delicious! I made it for a party and it was a huge hit. Everyone loved it. The peaches and cream were the perfect combination and the crust was flaky and buttery. I will definitely be making this again.