Best 2 Juice Of A Few Flowers Recipes
Are you looking for a unique and flavorful culinary experience? If so, cooking with the juice of flowers is a surefire way to add an unforgettable twist to your dishes. From the delicate aroma of roses to the zesty tang of hibiscus, there is a vast array of flowers that offer a myriad of flavors and colors to enhance your cooking. Whether you're creating a refreshing summer drink, a delectable dessert, or a savory main course, the juice of flowers can transform ordinary meals into extraordinary culinary creations.
Here are our top 2 tried and tested recipes!
JUICE OF A FEW FLOWERS - INA GARTEN
Make and share this Juice of a Few Flowers - Ina Garten recipe from Food.com.
Provided by DrGaellon
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine juices and vodka in a cocktail shaker 3/4 filled with ice. Shake until outside of shaker is frosted with condensation, about 30 seconds.
- Dip rims of martini glasses in orange juice in a small bowl. Dip wet rims in sugar.
- Divide cocktail between glasses. Garnish with mint sprigs.
Nutrition Facts : Calories 66.2, Fat 0.3, Sodium 2.1, Carbohydrate 16.8, Fiber 0.3, Sugar 6.5, Protein 1
JUICE OF A FEW FLOWERS
Steps:
- Combine the orange juice, grapefruit juice, lemon juice, lime juice, and vodka, if using, in a pitcher. Dip the rim of 6 martini glasses first in a dish with lemon juice and then a dish with sugar. Set aside to dry.
- When ready to serve, place ice cubes in a cocktail shaker, add the cocktail mixture to fill the shaker three-quarters full, and shake for about 30 seconds. It's important to shake for a full 30 seconds to get the drink very cold and dilute it slightly with the ice. Pour into the sugared martini glasses and garnish with a sprig of mint. Continue filling the shaker with ice and cocktail mixture until all the drinks are poured. Serve ice cold.
Tips:
- Always use organic and pesticide-free flowers for juicing.
- Pick flowers that are in full bloom and have a strong fragrance.
- Remove any pistils, stamens, or other unwanted plant parts before juicing.
- Wash the flowers thoroughly before juicing to remove any dirt or debris.
- Juice the flowers immediately after picking to preserve their nutrients and flavor.
- Use a slow juicer to extract the maximum amount of juice from the flowers.
- Add a little bit of water or another liquid to the juicer if needed to help the juicing process.
- Drink the flower juice fresh or store it in a sealed container in the refrigerator for up to 3 days.
- Experiment with different combinations of flowers to create your own unique juice recipes.
Conclusion:
Flower juices are a delicious and nutritious way to enjoy the benefits of flowers. They are packed with vitamins, minerals, and antioxidants that can boost your health and well-being. Flower juices can be enjoyed on their own or added to other beverages, such as water, tea, or cocktails. They can also be used in recipes, such as salad dressings, sauces, and marinades. With so many different flowers to choose from, the possibilities for creating unique and delicious flower juices are endless.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love