Provided by Pierre Franey
Categories dinner, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Peel and devein the shrimp and set aside.
- Trim the ends of the eggplant and peel it. Cut into 1/2-inch cubes.
- Heat 1 tablespoon of the oil in a saucepan and add the garlic. Cook, stirring, without browning. Add the tomatoes, honey, pepper flakes, basil, salt and pepper. Stir to blend, cover and simmer, stirring frequently, about 15 minutes.
- Heat 2 tablespoons of the oil in a large nonstick skillet and when it is very hot add the eggplant, salt and pepper. Cook the eggplant, tossing, until it is nicely browned. Drain and add the eggplant to the tomato sauce. Stir and cover and cook for 15 minutes or until well blended with the sauce.
- Meanwhile, in the same nonstick skillet, add the remaining 1 tablespoon of oil and add the shrimp, salt and pepper. Cook over high heat for 1 minute, stirring. Add the shrimp to the sauce, blend well and cook for 1 minute. Keep warm.
- Meanwhile, salt the water and bring to a boil in a kettle. Add the spaghetti and cook to the desired degree of doneness.
- Drain the spaghetti and return it to the kettle. Add the shrimp and eggplant mixture, toss well and serve immediately with cheese if desired.
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Kawsur Dj
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Md Nur Amin Islam
[email protected]This dish was a complete disaster. I followed the recipe exactly, but it turned out terrible. I won't be making this again.
KuroAri58 Dg
[email protected]The shrimp in my dish was overcooked. I'll be sure to cook it for less time next time.
Copter Don
[email protected]This dish was too salty for my taste. I'll have to adjust the amount of salt next time.
Muhammed Abraham
[email protected]I'm not sure what I did wrong, but my dish turned out bland. I think I'll try it again using a different recipe.
jeylani Noor
[email protected]This dish is a little time-consuming to make, but it's worth it. The flavors are amazing.
AAS Muhammad
[email protected]I'm not a fan of shrimp, so I used chicken instead. It turned out great!
Jason Rugley
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Peter Stephen
[email protected]I made this dish for my picky kids and they loved it! They even asked for seconds.
XtremeHrisrti
[email protected]This dish is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less red pepper flakes.
Moiz Moiz
[email protected]I love that this dish is made with whole wheat spaghetti. It's a healthier option than regular spaghetti.
Bhing Abaday
[email protected]This dish is a great way to use up leftover shrimp. I always have shrimp in my freezer, so this is a go-to recipe for me.
Md Saifol islim
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and it didn't have that bitter taste that I sometimes find.
Modeste Boys
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ofili Jeffrey
[email protected]I love the combination of shrimp and eggplant in this dish. It's a great way to get your seafood and vegetable fix.
Marwan Zahran
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Malika Rahimi
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Laica Dor
[email protected]This dish exceeded my expectations. The eggplant was cooked to perfection and the shrimp was plump and juicy. I would highly recommend this recipe to anyone.
Sharistel Battle
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes.
Emmanuel Asobie
[email protected]This spaghetti with shrimp and eggplant dish was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.