Best 4 Juicy Pork Chops Recipes
If you're looking for the perfect recipe to cook mouthwatering and juicy pork chops, you're in luck! Pork chops are a versatile and delicious cut of meat that can be prepared in a variety of ways. Whether you prefer grilled, fried, or baked pork chops, there's a recipe out there that's sure to satisfy your taste buds. But with so many different recipes to choose from, it can be tough to know where to start. That's why we've put together this guide to help you find the best recipe for juicy pork chops. We'll cover everything from selecting the right pork chops to choosing the best cooking method. So whether you're a seasoned cook or a beginner, you're sure to find the perfect recipe for juicy pork chops in this article.
Check out the recipes below so you can choose the best recipe for yourself!
JUICY GRILLED THIN-CUT PORK CHOPS
I am posting this because these are the juiciest pork chops I've ever come across, even the second day. I hate left over pork chops because they are always dry. I usually make my via Shake & Bake, but only make two to avoid any leftovers. I saw this on Cook's Country and thought, why not, I love grilling and buying 4 at a time is usually the better bargain. I was shocked how juicy and tender they were. I have found my new leftover pork chop recipe. I hope you will too with this one.
Provided by CabinKat
Categories Pork
Time 1h10m
Yield 6 Chops, 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove chops from store packaging, pat dry with paper towels. Cut (3) 1/2" slits near the outer edge of each chop. Season each chop with salt, both sides, rubbing salt into meat. Place on sheet pan covered with parchment paper or wax paper. Place in freezer for 30 minutes to an hour. Chops need to be firm but not completely frozen.
- In meantime, mix 2 tablespoons butter, brown sugar, & pepper in small bowl, set aside. DO NOT put in fridge.
- Mix 2 tablespoons butter, chives, mustard, & lemon zest in another bowl and refrigerate until solid. NOTE: You can do this a day ahead of time.
- Preheat grill and oil (with vegetable oil) grates. While grill is heating remove chops from freezer. Pat dry again with paper towels, baste both sides with butter, brown sugar mixture.
- Once grill is hot place chops on and grill 3-4 minutes each side. Meaty part of chop should face center. Remove from grill and dollop with chive butter. Cover gently and let sit for 5 minutes. Serve and enjoy.
JUICY PORK CHOPS
This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.
Provided by Melissa Beau Powell
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 12h15m
Yield 4
Number Of Ingredients 4
Steps:
- In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g
JUICY GRILLED PORK CHOPS
Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.
Provided by honeyboo
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 3h
Yield 8
Number Of Ingredients 10
Steps:
- Combine ketchup, maple syrup, Worcestershire sauce, butter, mustard, oil, salt, cloves, and pepper in a saucepan over medium heat; bring to a boil. Reduce heat and let simmer, 5 to 10 minutes. Let cool completely, 15 to 20 minutes.
- Place pork chops in a zip-top bag and pour cooled sauce over them. Marinate in the refrigerator for at least 2 hours, to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, about 25 minutes total, flipping as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 396.3 calories, Carbohydrate 27.5 g, Cholesterol 90.2 mg, Fat 17.4 g, Fiber 0.3 g, Protein 32.1 g, SaturatedFat 6.6 g, Sodium 769.1 mg, Sugar 23.6 g
CROCK POT JUICY PORK CHOPS
This cooks so long that the pork chops just fall apart. We end up serving it over rice as almost a stew. Quick, easy and delicious!
Provided by NancyB
Categories Stew
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from pork chops, coat in flour (I season with salt and pepper) and brown pork
- Layer pork chops in crock pot.
- Cover with sliced onions and celery.
- Pour soup over.
- Cook on low 5-6 hours.
- Can serve pork chops separately, but they are usually so tender that they fall apart into large pieces. We cook additional rice and serve the chops and sauce over it. Is a great combination between a stew, soup and meat!
Tips:
- Choose thick-cut pork chops, at least 1 inch thick, for the best results. This will help them stay juicy and prevent them from drying out.
- Season the pork chops liberally with salt and pepper before cooking. This will help enhance their flavor.
- Sear the pork chops over medium-high heat until they are browned on both sides. This will create a flavorful crust and help keep the juices in.
- Reduce the heat to medium-low and continue cooking the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for 5 minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips above, you can ensure that your pork chops are juicy, flavorful, and cooked to perfection. Whether you are grilling, pan-frying, or baking your pork chops, these tips will help you create a delicious meal that everyone will enjoy.
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