HUNGARIAN LENTIL SOUP
This lentil soup is of a Hungarian based recipe and it is traditional to eat lentils during New Years day to symbolize money coming your way for the coming year.
Provided by Gabriella
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Yield 8
Number Of Ingredients 15
Steps:
- In a large stockpot, saute the onions in oil until they are glossy. Stir in garlic, paprika, celery, carrots, and saute for 10 minutes.
- Once the vegetables have sauteed for 10 minutes stir in tomatoes, chicken stock, lentils, bay leaves, salt, and pepper. Stir well, then add the wine and bring the mixture to a boil. Slowly reduce the heat and cook for 1 hour on low to medium heat; or until the lentils are tender.
- Sprinkle the soup with parsley and Parmesan (optional) before serving.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 33.5 g, Cholesterol 9.7 mg, Fat 6 g, Fiber 13.7 g, Protein 13.9 g, SaturatedFat 1.4 g, Sodium 1277.6 mg, Sugar 7.2 g
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Darla Garrett
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and filling.
NDK Music
[email protected]I'm not a big fan of lentils, but this soup was surprisingly good. I would definitely make it again.
Xinggh Bhaii
[email protected]This soup is very easy to make and it's very flavorful. I would definitely make it again.
Mariya Tasbin
[email protected]This soup is very good, but it is a bit too spicy for me. I would use less paprika next time.
Renatta Bill
[email protected]The lentils were a bit overcooked for my liking. I would cook them for a shorter amount of time next time.
Thomas Cross
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Frank Ananne
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and satisfying.
Leja Mollick
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Phillip Oyem
[email protected]This soup is delicious! I love the combination of lentils, vegetables, and spices. It's also very healthy and filling.
Abinash Bhujel
[email protected]I've made this soup several times now, and it's always a hit with my family. It's easy to make, and it's a great way to use up leftover vegetables.
Devraj Shrestha
[email protected]This soup is hearty, comforting, and packed with flavor. The lentils are cooked perfectly, and the vegetables are tender and flavorful. I love the addition of the smoked paprika, which gives the soup a slightly smoky flavor.