Best 2 Juicy Slow Cooker Turkey Breast Recipes

Elevate your holiday feast or any special occasion with a juicy and flavorful slow cooker turkey breast. This cooking method ensures a tender and moist turkey breast that will delight your taste buds. With minimal preparation and effort, the slow cooker allows you to create a delectable main course that is both impressive and easy to make. Discover the secrets to a perfectly cooked turkey breast, from choosing the right cut to selecting the best seasonings and cooking techniques. Get ready to impress your family and friends with a succulent and savory turkey breast that will leave them asking for seconds.

Let's cook with our recipes!

SLOW-COOKER TURKEY BREAST

Slow-Cooker Turkey Breast image

Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday dish for smaller families, too. -Maria Juco, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 14 servings.

Number Of Ingredients 8

Ingredients

1 bone-in turkey breast (6 to 7 pounds), skin removed
1 tablespoon olive oil
1 teaspoon dried minced garlic
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon pepper
1/2 cup water

Steps:

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender. Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.

Nutrition Facts : Calories 173 calories, Fat 2g fat (0 saturated fat), Cholesterol 100mg cholesterol, Sodium 171mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

SLOW COOKER TURKEY BREAST

Slow Cooker Turkey Breast image

Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.

Provided by ms_sally

Categories Meat and Poultry Recipes Turkey Breasts

Time 8h10m

Yield 12

Number Of Ingredients 2

Ingredients

1 (6 pound) bone-in turkey breast
1 (1 ounce) envelope dry onion soup mix

Steps:

Rinse the turkey breast and pat dry. Cut off any excess skin, but leave the skin covering the breast. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Nutrition Facts : Calories 273 calories, Carbohydrate 1.5 g, Cholesterol 164 mg, Fat 1.5 g, Fiber 0.1 g, Protein 59.5 g, SaturatedFat 0.5 g, Sodium 308.9 mg, Sugar 0.1 g

Tips:

Choose a bone-in, skin-on turkey breast. This will help the turkey stay moist and flavorful as it cooks.
Season the turkey breast generously with your favorite seasonings. You can use a store-bought seasoning blend or make your own. Some popular options include garlic powder, onion powder, paprika, and thyme.
Place the turkey breast in the slow cooker breast-side up. This will help the breast cook evenly.
Add some liquid to the slow cooker. This can be water, broth, or even apple cider. The liquid will help keep the turkey moist and prevent it from drying out.
Cook the turkey breast on low for 6-8 hours or on high for 3-4 hours. The cooking time will vary depending on the size of the turkey breast.
Let the turkey breast rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat.

Conclusion:

Slow-cooker turkey breast is a delicious and easy way to cook a holiday meal. It's perfect for busy families or anyone who wants a stress-free holiday dinner. With a little planning, you can have a juicy, flavorful turkey breast that your family and friends will love.