TURKEY JAMBALAYA
Make and share this Turkey Jambalaya recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a sauté or frying pan, sauté diced turkey meat in salt, black pepper and cayenne pepper until just warmed through. In a large pot, sauté the onions, garlic, peppers and celery in oil until onions begin to turn transparent. In the same pot, add the tomato paste and let it brown a little.
- Once the vegetables are translucent deglaze the pan with the about 2 cups of the stock, scraping the bottom of the pan to mix up any browned bits, and stir until smooth, making sure the sautéed vegetables, paste and stock are combined thoroughly.
- Add the remaining seasonings, tomatoes and salt to taste. Cook over low-medium heat for about 10 minutes. Add the turkey and cook another 10 minutes. Add the rest of the stock, and stir in the rice, combining thoroughly. Cook for about 20-25 minutes, or until the rice has absorbed all the liquid and is cooked through. Turn the heat down to low-medium and let the sauce thicken up a bit, with the pot uncovered, stirring frequently, for about 10 minutes. Stir thoroughly to combine all ingredients.
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HPK HELP
[email protected]I'm not a big fan of turkey, but I really enjoyed this jambalaya. The turkey sausage was well-seasoned and the sauce was very flavorful. I'll definitely be making this again.
Jenetha Williams
[email protected]I love that this recipe uses turkey sausage instead of traditional pork sausage. It makes the dish a little healthier without sacrificing any flavor.
Jutt Ggg
[email protected]This is the best turkey jambalaya I've ever had. The flavors are amazing and the texture is perfect. I highly recommend this recipe.
Umar Zubairu
[email protected]I made this jambalaya for a potluck, and it was a huge success. Everyone loved it, even the picky eaters. I'm so glad I found this recipe.
Fazan ali
[email protected]This recipe is a keeper! It's flavorful, filling, and easy on the budget. I will definitely be making this again.
Suraq Ishmail
[email protected]I've made this jambalaya several times now, and it's always a hit. I love the fact that it's a one-pot dish, which makes cleanup a breeze. I also appreciate that it's a relatively healthy dish, thanks to the use of turkey sausage and plenty of vegeta
Ben Love
[email protected]I'm a beginner cook, and this recipe was perfect for me. It was easy to follow and the instructions were clear. The jambalaya turned out great, and my friends and family loved it.
Tanveer Shah
[email protected]I love jambalaya, and this turkey version is now my go-to recipe. It's so easy to make and always turns out delicious. I especially love the addition of the okra, which gives the dish a nice slimy texture.
Alwan Hassan
[email protected]I'm not a big fan of turkey, but this jambalaya changed my mind. The turkey sausage was perfectly seasoned and had a great texture. The shrimp were also cooked to perfection. Overall, this dish was a winner!
St Kar
[email protected]This recipe was an absolute delight! The combination of turkey sausage, shrimp, and vegetables in a rich Creole sauce was simply divine. My family and I couldn't get enough of it.