Best 4 Juicy Tender Pork Loin Roast Recipes
If you're seeking a succulent and tender pork loin roast that's sure to delight your taste buds, then you've come to the right place. With its lean, flavorful meat, pork loin roast offers endless possibilities for creating a satisfying and memorable meal. Whether you prefer classic roasting techniques, slow-cooking methods, or something in between, we've gathered a collection of delectable recipes that will guide you every step of the way to pork loin perfection.
Here are our top 4 tried and tested recipes!
MOST TENDER PORK LOIN ROAST EVER
I had this delicious and super-tender pork roast at my friend's home. It didn't even require a knife to cut. I had to get this recipe. It's unbelievable! It was so tasty no one needed the gravy, but the recipe is included just in case you want it.
Provided by ShaGun
Categories Pork
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Make 6 horizontal cuts down center of roast 3x3". Stuff each cut with a slice of onion, reserving remaining onion.
- Place roast in ovenproof dutch oven. Sprinkle with seasonings. Pour broth around roast.
- Place remaining onion slices, pepper, bay leaf, carrots, and potatoes around roast.
- Cover bake at 325°F for 2 1/2 hours.
- If desired, bring pan juices to boil; boil 10-12 minutes or till reduced to half. Discard bay leaf. In a small bowl combine water and cornstarch. Blend till smooth. Add pan juices. Cook, stirring till mix is bubbly and thick.
TENDER ROAST LOIN OF PORK
Last Sunday I had guests coming for an early dinner. I had to be gone for a few hours, so I popped this in the oven before I left. It was SO tender and juicy!! I'll make it like this all the time now. I think it would work well in a crockpot too, if you cut the roast in large pieces before browning.
Provided by MizzNezz
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with salt and pepper.
- Sprinkle with rosemary.
- Heat oil in heavy skillet (oven proof).
- Brown roast on all sides.
- Add water.
- Cover tightly with foil.
- Bake at 325* for 4-5 hours.
TENDER AND JUICY PORK LOIN ROAST RECIPE
This Honey Garlic Glazed Pork Roast recipe is hands down the BEST. If you're wondering how to cook pork loin, this easy recipe makes juicy, fork tender pork loin.
Provided by Katerina | Diethood
Categories Dinner
Number Of Ingredients 16
Steps:
- Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels.
- In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper.
- Lightly spray pork loin with cooking spray. This will make it easier for the spice mix to stick.
- Take the spice mix and rub it all over the pork loin.
- Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside.
- In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. If too thick, add a bit more oil or soy sauce. Reserve 2 tablespoons of the sauce to use for the vegetables.
- Brush remaining honey mixture over the pork loin. Roast for 25 minutes.
- In the meantime, toss the vegetables with a tablespoon of olive oil and the reserved honey mixture. Pull pork roast out of the oven and add the vegetables all around it in one layer.
- Tent a piece of foil over the pork so the top doesn't burn, but the inside continues to cook. Put back in the oven and continue to cook for 25 to 30 more minutes, or until internal temperature of the pork loin reaches 145˚F. Use an Instant Read Thermometer to check for doneness. Stir vegetables half way through cooking.
- Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Cut the pork in slices and serve with veggies.
Nutrition Facts : Calories 347 kcal, Carbohydrate 22 g, Protein 41 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 107 mg, Sodium 322 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
DAD'S BASIC MOIST PORK ROAST
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.
Provided by CHEFSINGLEDAD
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
- Preheat an oven to 475 degrees F (245 degrees C).
- Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
- Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
- Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.
Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg
Tips:
- Choose a pork loin roast that is about 3-4 pounds. This will serve 6-8 people.
- Trim any excess fat from the pork loin roast.
- Season the pork loin roast with salt, pepper, and your favorite herbs and spices. A good rule of thumb is to use 1 teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of your favorite herbs or spices per pound of pork.
- Sear the pork loin roast in a hot skillet over medium-high heat for 2-3 minutes per side. This will help to brown the pork and seal in the juices.
- Transfer the pork loin roast to a baking dish and roast in a preheated oven at 350 degrees Fahrenheit for 1 hour, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork loin roast rest for 10 minutes before carving. This will help the juices to redistribute throughout the meat.
Conclusion:
Pork loin roast is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein, vitamins, and minerals. Pork loin roast can be cooked in a variety of ways, but the most popular methods are roasting and grilling. With a little planning and preparation, you can easily create a delicious and memorable pork loin roast that your family and friends will love.
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