Best 5 Juicy Turkey Burgers With Onion Jam Recipes
Are you searching for a mouthwatering turkey burger recipe that will tantalize your taste buds? Look no further! In this comprehensive guide, we will take you on a culinary adventure, unveiling the secrets to creating juicy turkey burgers that are sure to impress. From selecting the perfect ingredients to mastering the art of grilling or pan-searing, we'll provide you with all the essential tips and techniques you need to elevate your burger game. But that's not all, we'll also introduce you to a delightful onion jam that will add a layer of sweetness and tang to your burgers, taking them from ordinary to extraordinary. So, prepare to embark on a journey of flavor as we delve into the secrets of crafting the ultimate juicy turkey burgers with onion jam.
Let's cook with our recipes!
ONION JAM
Provided by Alex Guarnaschelli
Time 40m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
MOIST TURKEY BURGERS
I changed the recipe to make these delicious burgers for more people. I caramelized the onions to give it more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do different next time is to give them just a little heat. Enjoy.
Provided by Wayne
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
- Mix bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt with the onion. Break the turkey into small pieces into the bowl; mix with the bread crumb mixture until evenly combined. Shape the turkey mixture into 12 patties; wrap in plastic wrap and refrigerate at least 20 minutes.
- Coat a nonstick skillet with cooking spray; heat over medium heat.
- Cook the patties in the hot skillet until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.3 g, Cholesterol 97.8 mg, Fat 11.6 g, Fiber 0.8 g, Protein 27.1 g, SaturatedFat 2.8 g, Sodium 152.9 mg, Sugar 1.7 g
JUICY TURKEY BURGERS
My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for when we're on the run. -Trina Hopsecger, Elkhart, Indiana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix well. Shape into six 1/2-in.-thick patties., Lightly grease grill rack. Prepare grill for indirect heat., Grill burgers, covered, over indirect medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 165° and juices run clear. Sprinkle with parsley. Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 265 calories, Fat 9g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
SEASONED TURKEY BURGERS
These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.
Provided by Kym 22
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.
- Preheat the grill for medium-high heat.
- Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 24.8 g, Cholesterol 114.8 mg, Fat 11.3 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 2.9 g, Sodium 919.7 mg, Sugar 3.1 g
JUICY TURKEY BURGERS RECIPE - (4.5/5)
Provided by Rurec95
Number Of Ingredients 15
Steps:
- Preparation: In small saucepan, cook onion and garlic in butter until very tender. Place in large bowl and cool 10 minutes. Add bread crumbs, Dijon mustard, egg, salt, and pepper and mix well. Work in turkey with your hands until combined. Form into six patties. Refrigerate patties 2-3 hours. Grill or saute until done, turning once, until internal temperature reaches 170 degrees F. Top with cheese; cover and let stand until cheese melts. Assemble burgers with tomatoes, lettuce, buns, mayonnaise, and creamy Dijon mustard spread. (we just used ketchup and mayo (forgot to get lettuce at the grocery store) SERVED WITH "Green Beans with Bacon & Almond Slivers" (recipe posted as well) and Potato Chips - **Recipe from -By Linda Larsen, About.com Guide
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your turkey burgers.
- Don't overmix the turkey meat. Overmixing will make the burgers tough.
- Season the turkey meat well. Use a combination of salt, pepper, and your favorite herbs and spices.
- Form the turkey burgers into patties that are about 1/2-inch thick. This will help them cook evenly.
- Cook the turkey burgers over medium heat. This will help them cook through without burning.
- Let the turkey burgers rest for a few minutes before serving. This will help them retain their juices.
- Serve the turkey burgers with your favorite toppings. Some popular options include lettuce, tomato, onion, cheese, and avocado.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and nutrients, and they can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, turkey burgers are sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
