Best 5 Jujube Muffins Recipes
In the realm of sweet and delectable treats, jujube muffins stand out as an extraordinary culinary delight. Whether you're hosting a cozy brunch, seeking an afternoon snack, or simply craving a burst of fruity goodness, these muffins are guaranteed to tantalize your taste buds and leave you yearning for more. With their moist, tender crumb, vibrant hue, and irresistible jujube flavor, these muffins are a true testament to the artistry of baking. Dive into this delectable journey as we explore the secrets of crafting the perfect jujube muffin, ensuring that each bite transports you to a realm of pure bliss.
Let's cook with our recipes!
BAKERY STYLE BLUEBERRY MUFFINS WITH ORANGE STREUSEL CRUMB TOPPING
A delicious blueberry muffin with a tangy sweet bite mixed with a sweet orange streusel crumble.
Provided by Sherri @ The Kitchen Prescription
Categories Breakfast/Brunch
Time 50m
Yield 10
Number Of Ingredients 17
Steps:
- FOR THE TOPPING
- In small bowl add flour, sugar and zest of one whole orange.
- Melt butter and add to flour mixture and combine well with a fork.
- Cover and set aside in refrigerator.
- FOR BLUEBERRY MUFFINS:
- Start with dry ingredients:
- In a large bowl add the flour, baking powder, sugar, and pinch of salt. Whisk well.
- In a glass measuring cup or bowl melt the stick of butter.
- To the butter add the greek yogurt, milk, orange juice, eggs, and vanilla. Mix well.
- Add ⅓ of the wet ingredients to dry ingredients. Mix gently.
- Repeat two more times with ⅓ of wet ingredients.
- Gently fold in blueberries.
- Cover and place in refrigerator for at least 30 minutes or overnight.
- WHEN READY TO BAKE:
- Preheat oven to 425 degrees.
- Prepare muffin tin accordingly (i.e.. muffin liners, or nonstick product of choice)
- If using parchment paper make sure to butter or spray with nonstick before placing in muffin tin.
- Use a glass to help push the paper down in the tin to form the liner.
- Remove batter and fill muffins liners or individual tin over the top.
- Top with generous amount of orange streusel crump topping.
- Place in upper third of oven and bake for 10 minutes at 425 degrees. Do not open oven at this point.
- After 10 minutes, without opening oven, turn temperature down to 350 degrees and bake until a toothpick comes out clean.
- If you feel your topping is browning too fast, you can tent the top of your pan with tin foil.
JACKY'S FRUIT AND YOGURT MUFFINS
These are very moist muffins. Match the type of yogurt to the type of fruit you are using.
Provided by Sue Litster
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 38.1 g, Cholesterol 25.8 mg, Fat 4.5 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 2.6 g, Sodium 179.3 mg, Sugar 20.6 g
YOGURT MUFFINS
A recipe I made a few years ago. These muffins are great. I don't remember where I took the recipe.
Provided by Boomette
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease muffin pan. Set aside.
- In a bowl, mix yogurt and baking soda. Set aside.
- In another bowl, beat butter. Add eggs, one at a time, then vanilla. Set aside.
- In another large bowl, mix flour, baking powder, salt and sugar. Add the egg mixture and then pour the mixture of yogurt, stirring just to moisten the dry ingredients. Incorporate the chocolate chips. Stir a little bit. Pour in the muffin pan.
- Mix all ingredients of the garnish. Distribute on the muffins. Bake in oven 30 to 35 minutes. (check the muffins after 20 minutes as I wrote 20-25 minutes as a note, so maybe my muffins were ready after 20-25 minutes. As I said it's been a while since I made them).
JUICE PULP MUFFINS RECIPE BY TASTY
Here's what you need: flax meal, water, milk, maple syrup, applesauce, fruit and vegetable pulp, apple cider vinegar, vanilla extract, whole wheat flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, nonstick cooking spray
Provided by Rachel Gaewski
Categories Breakfast
Yield 12 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350ºF (180ºC).
- Make the flax eggs: combine the flax meal with the water and set aside for 10 minutes to gel.
- In a large bowl, combine the milk, maple syrup, flax eggs, applesauce, fruit and vegetable pulp, apple cider vinegar, and vanilla. Stir for about 30 seconds, until well-combined.
- Add the flour, oats, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir for about 30 seconds, until combined.
- Grease a 12-cup muffin tin with nonstick spray. Then, fill each cup with the batter about ¾ of the way full. Sprinkle the tops with oats.
- Bake for 20-25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
- Let cool for at least 15 minutes, then serve.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 34 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 7 grams
JUJUBE MUFFINS
Steps:
- 1. Topping: In a small bowl toss together brown sugar, flour, butter and cinnamon until crumbly. Mix in oats, set aside. 2. Muffins: In a large bowl whisk together brown sugar, oil, egg and vanilla until smooth. 3. In a separate bowl, sift together flour, soda and salt. 4. Stir oil mixture into flour mixture alternately with Greek yogurt. Fold in apples, mixing just until combined. 5. Spoon into greased muffin cups filling ¾ full. Sprinkle topping over evenly. 6. Bake at 350 degrees for 25-30 minutes or until golden brown and tops spring back. For MINI MUFFINS, bake for only 13 minutes.
Tips:
- To ensure even baking, use a muffin pan with standard-sized muffin cups. If you use a mini muffin pan, reduce the baking time.
- To prevent sticking, grease or line the muffin cups with paper liners.
- For a moist muffin, do not overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups about 2/3 full. Overfilling the cups can cause the muffins to overflow during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can result in dry muffins.
- Let the muffins cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Conclusion:
Jujube muffins are a delicious and nutritious snack or breakfast treat. They are easy to make and can be customized with different flavors and add-ins. With their unique flavor and texture, jujube muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new muffin recipe to try, give jujube muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love