Best 5 Julia Belles Famous Baked Spaghetti Recipes

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For those seeking a flavorful and comforting meal, look no further than Julia Belle's Famous Baked Spaghetti. This classic dish combines tender spaghetti, a rich and savory tomato-based sauce, and a generous helping of melted cheese for an irresistible combination. With its simple yet delicious ingredients, Julia Belle's baked spaghetti has become a beloved dish that is perfect for any occasion, from casual family gatherings to special celebrations.

Here are our top 5 tried and tested recipes!

BAKED SPAGHETTI



Baked Spaghetti image

Let your oven do all the work with Trisha Yearwood's Baked Spaghetti for Food Network.

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 13

Cooking spray, for greasing pan
6 slices bacon, cut into 1/2-inch pieces
1 clove garlic, minced
1 medium onion, chopped
1 bell pepper, chopped
Three 14 1/2-ounce cans diced tomatoes with liquid
One 2 1/4-ounce can sliced black olives, drained
1 to 2 tablespoons dried oregano
1 pound ground beef, browned and drained
12 ounces thin spaghetti, cooked and drained
2 cups grated cheddar (5 ounces)
One 10-ounce can cream of mushroom soup
1/4 cup grated Parmesan

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with cooking spray.
  • In a large skillet, cook the bacon until slightly crisp. With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain. Saute the garlic, onion and bell pepper in the bacon drippings until tender. Add the tomatoes, olives, oregano, bacon and the cooked ground beef and simmer, uncovered, for 10 minutes.
  • Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar. Repeat the layers. In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole. Sprinkle with the Parmesan and bake, uncovered, for 30 to 35 minutes, or until heated through.

FAVORITE BAKED SPAGHETTI



Favorite Baked Spaghetti image

This baked spaghetti is my grandchildren's most-loved dish. It feels like such a special dinner and is so cozy for winter. -Louise Miller, Westminster, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1 package (16 ounces) spaghetti
1 pound ground beef
1 medium onion, chopped
1 jar (24 ounces) pasta sauce
1/2 teaspoon seasoned salt
2 large eggs
1/3 cup grated Parmesan cheese
5 tablespoons butter, melted
2 cups 4% cottage cheese
4 cups shredded part-skim mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.

Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.

JULIA BELLE'S FAMOUS BAKED SPAGHETTI



Julia Belle's Famous Baked Spaghetti image

Mama Mia Julia Belle... so yummy. You will bake two of these just to have one for leftovers because rest assured the first one will be gone!!

Provided by Hill Family

Categories     Spaghetti

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces spaghetti, cooked and drained
2 tablespoons butter
1 cup parmesan cheese
24 ounces ricotta cheese
1 lb ground beef
1 (28 ounce) jar spaghetti sauce
8 ounces mozzarella cheese

Steps:

  • Preheat oven to 400 degrees.
  • Line 13 x 9 pan with Reynolds non stick foil with non stick side towards food.
  • Coat hot spaghetti with butter add 1/2 cup parmesan cheese stir to coat.
  • Spread spaghetti in pan. Spread ricotta over spaghetti and then sprinkle 1/4 cup parmesan cheese on top.
  • Brown hamburger in separate pan and drain, add sauce. Heat hamburger and sauce for 10-15 minutes.
  • Spoon sauce over spaghetti mixture in 13 X 9 pan and top with mozzarella and remaining parmesan.
  • Cover with non stick foil and bake for 30 minutes at 400 degrees.
  • Remove cover and continue baking for 15 minutes or until cheese are lightly browned. Enjoy -- mama mia.

JULIA BELLE'S WORLD-FAMOUS MACARONI AND CHEESE



Julia Belle's World-Famous Macaroni and Cheese image

This recipe recently appeared in my electric co-op's magazine as one of the "classic recipes every South Carolina cook should know". I put it here for safe-keeping!

Provided by CeeGee

Categories     < 60 Mins

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup all-purpose flour
1/2 cup melted butter
2 cups chicken stock
2 cups milk
1 teaspoon granulated garlic
1 teaspoon dry mustard
1 1/2 teaspoons sea salt
1 dash black pepper
2 cups shredded colby cheese
1 cup grated parmesan cheese
4 1/2 cups shredded cheddar cheese, separated
8 cups water
1 tablespoon salt
4 cups elbow macaroni

Steps:

  • In saucepan over low heat, mix flour and butter together until blended, making a roux. Cook about 3 minutes. Blend in chicken stock and milk. Continue to cook on low about 6 minutes. When sauce begins to thicken, add garlic, mustard, sea salt, pepper, colby and Parmesan cheeses, and add 3 cups of cheddar cheese (reserve 1 1/2 cups cheddar for topping). Cook about 5 more minutes on low. Set sauce aside while macaroni cooks.
  • In a pot over high heat, bring water to a boil, and add salt. After salt dissolves, add macaroni. Cook about 8 minutes, stirring occasionally. Drain macaroni noodles, and add them to the sauce.
  • Place mixture in buttered casserole dish, and top with 1 1/2 cups shredded cheddar cheese. Bake at 375 F about 30 minutes or until it reaches an internal temperature of 165°F.

BAKED SPAGHETTI



Baked Spaghetti image

Dora Charles-my head cook, my soul sister, and my friend-really puts her big toe in this dish. In fact, Fodor's Travel Guide called it "The Best Baked Spaghetti in the South." Go, Dora! (P.S. Dora doesn't really put her toe in this, that's just a Southern expression we use when someone has done a dish just right!)

Yield serves 10

Number Of Ingredients 16

2 cups canned diced tomatoes
2 cups tomato sauce
1 cup water
1/2 cup diced onions
1/2 cup diced green bell peppers
2 cloves garlic, chopped
1/4 cup chopped fresh parsley
1 1/2 teaspoons Italian seasoning
1 1/2 teaspoons The Lady's House Seasoning
1 1/2 teaspoon The Lady's Seasoned Salt
1 1/2 teaspoons sugar
2 small bay leaves
1 1/2 pounds ground beef
8 ounces uncooked angelhair pasta
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese

Steps:

  • To make the sauce, in a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the ground beef in a saucepan. Cook until no pink remains, then drain off the fat. Add the ground beef to the stockpot. Simmer for another 20 minutes. While the sauce simmers, cook the pasta according to the package directions. Cover the bottom of a 13 x 9 x 2-inch pan with sauce. Add a layer of pasta, then half of the cheese; repeat the layers, ending with the sauce. Bake at 350 degrees for 30 minutes. Top with the remaining cheese, return to the oven, and continue to cook until the cheese is melted and bubbly. Cut into squares before serving.

Tips:

  • Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your baked spaghetti. Look for ripe tomatoes, fresh herbs, and a good quality cheese.
  • Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will become mushy and ruin the texture of the dish.
  • Use a flavorful sauce: The sauce is the key to a great baked spaghetti. Make sure to use a sauce that is packed with flavor. You can use a store-bought sauce or make your own from scratch.
  • Layer the ingredients properly: When assembling the baked spaghetti, layer the ingredients in the following order: pasta, sauce, cheese, and then more pasta. This will ensure that the pasta is evenly coated with sauce and cheese.
  • Bake the spaghetti until it is bubbly and golden brown: The baked spaghetti should be baked until it is bubbly and the cheese is golden brown. This will take about 30 minutes.

Conclusion:

Baked spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and classic flavor, it is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy meal, give baked spaghetti a try. You won't be disappointed!

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