TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Manish Adhikari
[email protected]I made this lamb stew for a dinner party and everyone loved it. It was so flavorful and comforting. I will definitely be making this again.
Thato Wapolis
[email protected]This was my first time making lamb stew and it turned out great! I followed the recipe exactly and it was perfect. The lamb was so tender and the vegetables were cooked to perfection.
xCreatejK KMN
[email protected]I've made this lamb stew several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can throw it all in the slow cooker and let it cook all day.
Bishal Lodh
[email protected]This lamb stew was a bit too bland for my taste. I added some extra spices and it was much better.
Mohammed Sarmin
[email protected]I made this lamb stew for a dinner party and everyone loved it. It was so flavorful and comforting. I will definitely be making this again.
Martha Akot
[email protected]This was my first time making lamb stew and it turned out great! I followed the recipe exactly and it was perfect. The lamb was so tender and the vegetables were cooked to perfection.
Abdulraheem Sadiq
[email protected]I've made this lamb stew several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can throw it all in the slow cooker and let it cook all day.
Thapa Bhakt
[email protected]This lamb stew was a bit too bland for my taste. I added some extra spices and it was much better.
Richey Harbour IV
[email protected]I made this lamb stew for a dinner party and everyone loved it. It was so flavorful and comforting. I will definitely be making this again.
James Kweku Sefah
[email protected]This was my first time making lamb stew and it turned out great! I followed the recipe exactly and it was perfect. The lamb was so tender and the vegetables were cooked to perfection.
M.Nadeem Sheikh
[email protected]I've made this lamb stew several times and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can throw it all in the slow cooker and let it cook all day.
Isabela Boanta
[email protected]This lamb stew was delicious! I used lamb shoulder and it was so tender and flavorful. The vegetables were cooked perfectly and the broth was rich and savory. I will definitely be making this again.