Best 2 Julia Childs Garlic Mashed Potatoes Recipes

Garlic mashed potatoes are a classic side dish that can be found on tables around the world. This comfort food is creamy, flavorful, and packed with garlic flavor. Julia Child's recipe is one of the most popular versions of this dish, and for good reason. Her recipe uses a combination of russet and Yukon Gold potatoes, which results in a smooth and fluffy texture. The addition of garlic, butter, and cream gives the potatoes a rich and decadent flavor that is sure to please everyone at the table. Whether you're making them for a special occasion or just a weeknight dinner, Julia Child's garlic mashed potatoes are sure to be a hit.

Here are our top 2 tried and tested recipes!

JULIA CHILD'S GARLIC MASHED POTATOES RECIPE - (4/5)

Julia Child's Garlic Mashed Potatoes Recipe - (4/5) image

Provided by ruthg

Number Of Ingredients 8

Ingredients

30 cloves garlic, unpeeled
8 Tbsp unsalted butter
2 Tbsp flour
1 cup whole milk
2 1/2 lb russet potatoes, peeled and cut into 1" pieces
Kosher salt and freshly ground white pepper
1/4 cup heavy whipping cream
1/4 cup minced parsley

Steps:

Boil garlic in 1 quart saucepan of water 2 minutes; drain and peel. Melt 4 Tbsp of butter in a 4 quart saucepan over medium heat. Cook garlic until soft, 15-20 minutes. Stir in flour; cook 2 minutes. Stir in milk; cook until thickened, 3-4 minutes. Transfer to a blender; purée into a smooth sauce. Cook potatoes in salted boiling water until tender, about 15 minutes; drain and pass through a potato ricer back into the pan. Stir in remaining butter, reserved sauce, the cream, parsley, salt, and pepper; cook 2 minutes more.

A POTATO DISH FOR JULIA

A Potato Dish for Julia image

This recipe is adapted from "The Pleasures of Cooking for One" by Judith Jones, Julia Child's longtime editor at Knopf, who gave it to The Sunday Times Magazine in 2009. It is easily prepared and a savory accompaniment to a steak or roast, crisp and buttery, with just a hint of garlic.

Provided by Christine Muhlke

Categories dinner, for one, side dish

Time 45m

Yield Serves 1 or 2

Number Of Ingredients 5

Ingredients

2 medium new potatoes
1 small clove garlic
Salt
4 teaspoons butter
Freshly ground black pepper

Steps:

Peel the potatoes and slice them very thin, about 1/8-inch thick. Peel and mince the garlic, then with the flat of your chef's knife, mash it with a little salt into a paste. Work about 1 teaspoon of the butter into it and set it aside.
Heat 1 1/2 teaspoons of the butter in a small frying pan over medium-low heat, and lay in half the potato slices, overlapping slightly, to fill the bottom of the pan. Salt and pepper them lightly, and smear the garlic paste on top. Add the remaining potatoes, season lightly and set a small cover askew on top of the pan. After about 8 minutes, turn the potatoes by setting a small, sturdy plate on top of the pan and flipping them over and onto it. They won't hold together in perfect shape, but don't worry.
Heat the remaining butter in the pan and slide the potatoes back in. Let them cook, semicovered, for 5 minutes, then uncovered for a couple minutes more, until nicely browned. Slide them onto a warm plate, season to taste and let them mingle with whatever juicy meat you're treating yourself to for dinner.

Nutrition Facts : @context http, Calories 120, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 5 grams, Sodium 176 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

For the best results, use Yukon Gold or Russet potatoes, as they are both starchy and will mash smoothly.
Make sure to peel and cube the potatoes evenly so that they cook evenly.
Don't overcook the potatoes, or they will become gluey. They should be tender but still hold their shape.
Drain the potatoes well before mashing them. Any excess water will make the potatoes watery and bland.
Use a potato ricer to get the smoothest mashed potatoes. If you don't have a potato ricer, you can use a food mill or a blender.
Add the milk and butter gradually, and beat the potatoes until they are smooth and creamy.
Season the potatoes with salt, pepper, and garlic powder to taste.
For extra flavor, add some grated Parmesan cheese, chopped fresh herbs, or roasted garlic.

Conclusion:

Julia Child's garlic mashed potatoes are a classic side dish that is perfect for any occasion. They are creamy, flavorful, and easy to make. With just a few simple ingredients, you can create a dish that will impress your family and friends. So next time you're looking for a delicious and satisfying side dish, give Julia Child's garlic mashed potatoes a try.