Best 3 Julia Childs Spice Blend Recipes

When it comes to cooking, there are few names more iconic than Julia Child. Her passion for French cuisine and her commitment to teaching others how to cook have inspired generations of home cooks. One of Julia Child's most famous recipes is her spice blend, which is a versatile and flavorful addition to any dish. It's made with a combination of garlic powder, onion powder, paprika, thyme, oregano, and salt. Whether you're cooking a classic French dish or just looking to add some extra flavor to your weeknight dinner, Julia Child's spice blend is sure to become a staple in your kitchen.

Let's cook with our recipes!

JULIA CHILD'S SPICE BLEND

Julia Child's Spice Blend image

This is a wonderful spice blend that I have using for years. Wonderful for any kind of meat or poultry. Submitting this in honor of Julia Child and her impact on all of us.

Provided by mandabears

Categories High Fiber

Time 10m

Yield 1 jar

Number Of Ingredients 10

Ingredients

1 teaspoon bay leaf powder (purchase from American Spice Co. or do it yourself in a blender)
1 teaspoon ground cloves
1 teaspoon ground mace
1 teaspoon ground nutmeg
1 teaspoon ground paprika
1 teaspoon ground thyme
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground savory (I have been known to leave this out)
2 teaspoons freshly ground white pepper (I usually use ground black pepper)

Steps:

Mix all ingredients well.
Store in a screwtop glass jar.
(I use a funnel to get the spices in the jar).

JULIA CHILD'S SALT MARINADE (RUB) WITH HERBS AND SPICES FOR PORK

Julia Child's Salt Marinade (Rub) With Herbs and Spices for Pork image

Recipe from Mastering the Art of French Cooking. Julia says "Fine for all types of fresh pork. This is our favorite, as it tenderizes the pork and accentuates its natural flavor." I used this on pork chops and it was to die for! So easy and so good, the smell in the fridge while it is marinating is intoxicating. I didn't have allspice so I used a pinch each of ground cinnamon, clove, and nutmeg. Cooking time is minimum marination time.

Provided by KellyMac6

Categories < 4 Hours

Time 2h2m

Yield 1 pound pork

Number Of Ingredients 6

Ingredients

1 teaspoon salt
1/8 teaspoon fresh ground pepper
1/4 teaspoon ground thyme or 1/4 teaspoon sage
1/8 teaspoon bay leaf powder
1 pinch allspice
1/2 garlic clove, mashed (optional)

Steps:

Mix all of the ingredients together and rub them into the surface of the pork.
Place in a covered bowl.
Turn the meat 2 or 3 times if the marinade is a short one, several times a day if it is of long duration (see marination times below).
Before cooking, scrape off the marinade and dry the meat thoroughly with paper towels.
Time Required for Marination of Pork - If the meat is refrigerated, increase the minimum marination time by at least one third. Chops and steaks a minimum of 2 hours, 6-12 are even better. Loin roasts a minimum of 6 hours, but 24 are recommended. Fresh hams and picnic shoulders a minimum of 2 days, but 4-5 are more effective.

Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 2325.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1

JULIA CHILD'S PORK WITH ALLSPICE DRY RUB

Julia Child's Pork With Allspice Dry Rub image

The allspice is really what makes this recipe, adapted from "Mastering the Art of French Cooking" by Julia Child, which was featured in a New York Times article about readers' favorite recipes from her cookbooks. It is a simple process: make a dry rub, cover a well-marbled pork loin with it for at least 6 hours, and then roast or grill the meat. A few minutes' preparation before work yields a fine roast for a late supper, or the same time spent on a weekend brings a fine feast in for dinner.

Provided by Julia Moskin

Categories dinner, roasts, main course

Time 7h30m

Yield 8 to 10 servings

Number Of Ingredients 7

Ingredients

3-to 4-pound boneless pork roast with a good marbling of fat, or two large tenderloins for the grill
4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dried thyme or sage leaves
1 bay leaf, crushed
1/4 teaspoon ground allspice
2 cloves garlic, minced or put through a press

Steps:

Dry the meat well with paper towels. In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Place in a covered dish and marinate in the refrigerator for at least 6 hours or up to 2 days. Turn the meat 2 or 3 times if the marinade is a short one; several times a day if longer.
Heat oven to 325 degrees, or a grill to medium-high. Scrape off the marinade and dry the meat thoroughly with paper towels.
For roasting, place meat on a rack in a shallow pan and turn often until just cooked through, about 30 minutes per pound or until internal temperature reaches 140 degrees.
For grilling, place tenderloins on oiled grate, cover, and cook for 12 to 15 minutes, turning every 2 minutes, or until internal temperature reaches 140 degrees. Cover meat with foil and let rest 10 minutes before slicing.

Nutrition Facts : @context http, Calories 303, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 15 grams, Fiber 0 grams, Protein 39 grams, SaturatedFat 3 grams, Sodium 424 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Use a mortar and pestle to grind the spices for a fresher, more flavorful blend.
Store the spice blend in a cool, dark place for up to 6 months.
Use the spice blend to flavor a variety of dishes, including chicken, fish, pork, beef, vegetables, and rice.
For a more intense flavor, add a teaspoon or two of the spice blend to your favorite marinades, rubs, or dressings.
Experiment with different combinations of spices to create your own unique blend.

Conclusion:

Julia Child Spice Blend is a versatile and flavorful blend of spices that can be used to add a delicious touch to a variety of dishes. Whether you're using it to season a roast chicken, a grilled fish fillet, or a pot of rice, this spice blend is sure to please. So next time you're looking for a way to add some extra flavor to your food, reach for Julia Child Spice Blend.