Best 2 Julias Soupe A Loignon Recipes
Julia's Soupe à l'Oignon is a classic French dish that is perfect for a cold winter day. This hearty soup is made with onions, beef broth, and bread, and is topped with a melted cheese crust. The soup is simple to make, but the results are impressive. Follow this guide to learn how to make Julia's Soupe à l'Oignon at home and savor the delicious flavors of this French classic.
Here are our top 2 tried and tested recipes!
FRENCH ONION SOUP (SOUPE A L'OIGNON)
This is a traditional French onion soup recipe. It is not difficult to make....although you can use canned/prepared stock, it is best when made with "homemade" beef stock, as the canned/prepared stocks tend to be too salty.
Provided by Dee514
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the onions very thinly.
- Cook them in butter until clear (do not let them brown).
- Add stock and simmer for 45 minutes.
- Just before serving, add the brandy.
- Toast the bread towards the end of the cooking time, place the grated Gruyère on the toasted bread and float on the top of the soup.
- If the soup is served in ovenproof bowls, you can place the filled bowls under the broiler for a minute or so to brown the cheese.
JULIA'S SOUPE A L'OIGNON
Steps:
- Garnish: 6-8 croutes of hard toasted French bread rounds; 1-2 cups grated Swiss or Parmesan cheese Melt the butter and oil over low heat in a heavy soup pot. Stir in the onions, cover, and sweat til tender, about 15 minutes. Remove the cover, turn the heat up to medium, and stir in the salt and sugar. Cook 30-40 minutes, stirring often, until the onions have turned an even, deep, golden brown. Sprinkle in the flour and stir for 3 min.Take the pot off the heat and whisk in the boiling stock. Add the wine. Season to taste. Put back on the heat, bring to a simmer, and simmer, partially covered, for 30-40 minutes or more, skimming as needed. Correct seasoning (you can set it aside uncovered at this point until you are ready to serve. When ready to serve, with the soup at a simmer, stir in the cognac. Place the toast pieces in the bottoms of each bowl, pour the soup over it, and pass the cheese separately for your guests to help themselves.
Tips:
- Use a well-seasoned cast iron pot or Dutch oven. This will help to develop the soup's flavor and prevent it from sticking.
- Don't be afraid to caramelize the onions. This is what gives the soup its characteristic deep, rich flavor.
- Use a good quality beef broth. This will also help to develop the soup's flavor.
- Don't be afraid to experiment with different types of bread. A good baguette is always a classic choice, but you could also try using a sourdough or rye bread.
- Don't forget the cheese! A good melting cheese, like Gruyère or Emmental, is essential for a classic French onion soup.
Conclusion:
French onion soup is a classic dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. Whether you like your soup rich and flavorful or light and delicate, there is a French onion soup recipe out there for you. So next time you are looking for a comforting and delicious meal, give French onion soup a try. You won't be disappointed.
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