FRESH BLUEBERRY LEMON SCONES
I love scones!! Any kind, any time:)
Provided by Turnips 2 Tangerines (Lynn H)
Categories Biscuits
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 425, place oven rack in middle of oven. Line cookie sheet with parchment paper.
- 2. In large bowl, combine flour, sugar, baking powder and salt. Cut in cold butter with a pastry cutter. Mixture should look like coarse crumbs.
- 3. In small bowl, combine 1 egg, slightly beaten, lemon extract, buttermilk and lemon zest.
- 4. Add to flour mixture and stir just until dough comes together. Do not over mix. Fold in blueberries.
- 5. Knead dough in bowl 4-6 times. Transfer to a lightly floured surface. Pat dough into a 7" circle
- 6. Cut into 8 wedges. Place wedges on prepared cookie sheet.
- 7. Brush tops of scones with beaten egg. Sprinkle with sugar.
- 8. Bake at 425 for 20 mins. or until golden brown
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Mariam gaming
[email protected]These scones were ok. They were a bit dry and the blueberry-lemon flavor was a bit too subtle for my taste. I think I'll try a different recipe next time.
Ab Haqani
[email protected]I'm not a huge fan of scones, but these were really good! The blueberry-lemon flavor was great and the scones were so light and fluffy. I'll definitely be making these again.
Djtanner m Marconi
[email protected]These scones were delicious! The blueberry-lemon flavor was perfect and the scones were so moist and tender. I'll definitely be making these again.
Musa John
[email protected]These scones were perfect! I made them for a bake sale and they were a huge hit. Everyone loved the blueberry-lemon flavor and the scones were gone in no time. I'll definitely be making these again.
Faheem Arain
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
anisep Procope
[email protected]These scones were amazing! I've never made scones before, but these were so easy to make and they turned out perfect. The blueberry-lemon flavor was delicious and the scones were so light and fluffy. I'll definitely be making these again.
Tshegofatso Sekeme
[email protected]Not bad, but not great. The scones were a bit bland and the lemon flavor was barely noticeable. I think I'll try a different recipe next time.
Gulfam Jatoi
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a bit more butter or milk next time.
Md Shoruj
[email protected]Delicious! I made these scones for a brunch party and they were a hit. Everyone loved the blueberry-lemon flavor and the scones were gone in no time. I'll definitely be making these again.
Masecha Khotle
[email protected]These scones were easy to make and turned out great! I used frozen blueberries and they worked just fine. The scones were light and fluffy, and the lemon glaze was the perfect finishing touch. Thanks for the recipe!
Bhattarai Bibek
[email protected]I'm not usually a fan of scones, but these were amazing! The blueberries and lemon were a great combination, and the scones were so moist and tender. I'll definitely be making these again.
Ricky Rolando
[email protected]These scones were a delight! The blueberry-lemon combination was perfect, and the scones were light and fluffy. I added a bit of extra lemon zest and juice, and they were even more flavorful. Thanks for sharing this recipe!