Best 4 Julies Easy Country Style Pork Ribs Recipes
"Julie's Easy Country Style Pork Ribs" is a tantalizing culinary creation that promises an unforgettable dining experience. It is a symphony of flavors that will delight your taste buds and leave you craving for more. With a fusion of sweet, savory, and tangy notes, this recipe transforms ordinary pork ribs into a mouthwatering masterpiece. Embark on a flavor-packed journey as we unveil the secrets behind this delectable dish and present step by step instructions to create your own at-home kitchen. Let your senses awaken as we delve into this culinary adventure, exploring a world of delectable spices, tender meats and the joy of a perfectly cooked pork rib.
Here are our top 4 tried and tested recipes!
SUPER EASY COUNTRY-STYLE RIBS
I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and we still can't get enough of them. -Stephanie Loaiza, Layton, Utah
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.
Nutrition Facts : Calories 550 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 2003mg sodium, Carbohydrate 51g carbohydrate (51g sugars, Fiber 0 fiber), Protein 40g protein.
JULIE'S EASY COUNTRY STYLE PORK RIBS
I came up with this recipe for camping. It's an easy recipe with endless variations. You can play with the spices, the type of jam, and the cooking method.
Provided by puppitypup
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
- Mix together the jam and barbecue sauce and brush onto the ribs.
- Barbecue on grill, turning and basting often. Cooking time will depend on the thickness of your ribs and the heat of your grill. On our grill it takes about 35 minutes.
- OR put in crock pot on low for 8 hours or on high for 4 hours.
- OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours. Then uncover and increase temperature to 350 degrees. Baste with the sauce and bake one more hour, turning and basting again after 30 minutes. (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
- OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so. Cook for about 3 hours, basting and turning as you go.
Nutrition Facts : Calories 1363.2, Fat 86, SaturatedFat 29.6, Cholesterol 313, Sodium 798.1, Carbohydrate 63.2, Fiber 1.7, Sugar 41.3, Protein 78.5
EASY COUNTRY-STYLE SLOW COOKER PORK RIBS
Make our Easy Country-Style Slow Cooker Pork Ribs for a juicy, falling-off-the-bone tender dish. Everyone will love this easy slow cooker pork ribs recipe!
Provided by My Food and Family
Categories Home
Time 6h5m
Number Of Ingredients 8
Steps:
- Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
- COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SUPER EASY COUNTRY-STYLE RIBS
Make and share this Super Easy Country-Style Ribs recipe from Food.com.
Provided by tmgrande
Categories < 4 Hours
Time 2h40m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
- Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.
Tips:
- Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too fatty or have a lot of bone.
- Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. Cut the ribs into individual portions if desired.
- Use a good rub: A rub is a mixture of spices and herbs that is applied to the ribs before cooking. There are many different rub recipes available, so choose one that you like. Be sure to rub the ribs evenly and let them sit for at least 30 minutes before cooking.
- Cook the ribs slowly: Ribs need to be cooked slowly in order to become tender. The best way to do this is to cook them in a smoker or oven at a low temperature for several hours. You can also cook ribs in a slow cooker on low for 8-10 hours.
- Baste the ribs regularly: Basting the ribs with a mixture of water, vinegar, and brown sugar will help keep them moist and prevent them from drying out. Baste the ribs every 30 minutes or so during the cooking process.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute throughout the ribs, making them even more tender and flavorful.
Conclusion:
Country-style pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out tender, flavorful, and fall-off-the-bone delicious.
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