Best 3 June Bug Punch Recipes
June Bug Punch is an old-fashioned sweet drink that was once popular in the southern United States, and is beginning to gain popularity in other areas as well. It can be made with fresh blackberries, or with dried morsels found in ethnic grocery stores, and is characterized by the unique and delicious flavor that comes from these berries. It is sometimes served as an iced tea, but is often served with a fruit punch base, making it the perfect drink for backyard parties, BBQs, and other outdoor gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
JUNE-BUG PUNCH
A great punch for any event. I made this for my daughter's first birthday and I kept having to make more. Everyone loved it! For an adult version, add white rum.
Provided by Tiffany Rebura
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir ginger ale, sherbet, grenadine, and orange juice together in a pitcher or punch bowl until smooth.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 39.4 g, Cholesterol 1.7 mg, Fat 0.6 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 40.8 mg, Sugar 33.4 g
JUNE BUG (COCKTAIL)
Oh so good! Like sipping a bit of the tropics. I'm not much of a drinker, but this has all my favorites... midori, pineapple, coconut; a little sweet, a little sour. Yum! I've seen the banana liquor left out in some recipes, so I've listed it as optional.(F.Y.I. 1 oz. is the size of a small shot glass.)
Provided by C. Taylor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and pour over ice. Enjoy!
JUNE BUG (NON-ALCOHOLIC)
This was posted in 6/2010's Better Homes and Gardens magazine. I'm in perpetual search for different things to make with my grandkids. The very name tickled them to death. A great summertime drink. Note: To make a version using alcohol just add 1/2 cup white rum. In the South a june bug is what we call an adorable pesky child...so apropos.
Provided by gailanng
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend together ginger ale, grenadine, orange juice and sherbet. Pour into ice-filled cocktail glasses.
Tips:
- Use ripe fruit. The sweeter the fruit, the better the punch will be. Frozen fruit can also be used, but make sure to thaw it before adding it to the punch.
- Don't be afraid to experiment with different flavors. There are many different ways to make June bug punch, so feel free to get creative and try different combinations of fruits, juices, and soda. You can also add other ingredients to the punch, such as fresh herbs, spices, or even candy.
- Make the punch ahead of time. June bug punch can be made several hours or even a day in advance. This will give the flavors time to meld together and develop.
- Serve the punch cold. June bug punch is best served chilled. You can either put it in the refrigerator or add ice cubes to the punch bowl.
- Garnish the punch with fresh fruit or herbs. This will make the punch look more festive and inviting.
Conclusion:
June bug punch is a refreshing and delicious drink that is perfect for summer gatherings. It is easy to make and can be customized to your own taste. With a little creativity, you can create a June bug punch that everyone will enjoy.
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