STUFFED CORNISH GAME HENS WITH ORANGE SAUCE
I like this recipe because it not only tastes delicious, and makes a beautiful presentation, but is quick and easy to put together. You don't have to be an experienced gourmet chef to serve your family these special little birds.
Provided by Geema
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Saute the chopped onions in the tablespoon of butter until soft.
- Mix rice, onions, apple, raisins and poultry seasoning together in a small bowl.
- Season the cornish hens well inside and out with salt and pepper.
- Place 1/2 cup stuffing into each hen cavity.
- Brush hens liberally with melted butter.
- Place hens, breast side up in a shallow baking pan.
- Cook for about 45 minutes depending on the size of the hens, basting once during the roasting time.
- Make Sauce: In small saucepan, cook the orange juice, brown sugar and butter until thickened, stirring frequently.
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Nistha Thakuri
[email protected]This recipe is a great way to cook Cornish game hens. The hens were tender and moist, and the orange sauce was delicious.
Bernard Konde
[email protected]I followed the recipe exactly and the hens turned out perfectly. They were juicy and flavorful, and the orange sauce was a perfect complement.
Uma Chapagain
[email protected]The hens were a little bland, but the orange sauce helped to add some flavor.
michael kifle
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Favour thomas
[email protected]I'm not a big fan of Cornish game hens, but I thought this recipe was pretty good.
Prabesh Poudel
[email protected]Overall, this is a great recipe. The hens were juicy and flavorful, and the orange sauce was a perfect match.
Ndubuisi Onuoha
[email protected]I would give this recipe 5 stars if it weren't for the fact that the hens took longer to cook than the recipe said they would.
Muhammad Javed
[email protected]The hens were a little dry, but the orange sauce was delicious.
Omar Salem
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Makayla Dean
[email protected]I followed the recipe exactly and the hens turned out great. The only thing I would change is to use a little less salt in the stuffing.
raven Singleton
[email protected]This dish was a hit at my dinner party! The hens were tender and juicy, and the orange sauce was a perfect complement. I will definitely be making this again.