Best 2 Just Good Chili Recipes
Chili, a hearty and flavorful dish, is a staple in many kitchens. A perfect way to warm up on a chilly day or to satisfy a craving for comfort food, chili is a versatile dish that can be easily customized to suit individual tastes. Whether you prefer a classic beef chili, a vegetarian chili, or a chili with a unique twist, there is a recipe out there to satisfy your cravings. With its simple ingredients and straightforward preparation, chili is a dish that anyone can make. So, gather your ingredients, fire up the stove, and let's embark on a culinary journey to create the best chili you've ever tasted.
Let's cook with our recipes!
JUST PLAIN GOOD CHILI
Jay Pennington won the 1977 International Chili Society's World Championship Cook off in Rosamond, California with this recipe
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 16
Steps:
- 1. Brush bottom of heavy 2 gallon pot with oil. Saute onions, green peppers and celery for 10 minutes. Add meat and cook for another 10 to 15 minutes or til meat loses pink color.
- 2. Stir in tomato paste, stewed tomatoes, and tomato sauce. add chopped garlic, chili powder, salt, a sprinkling of oregano Chile salsa and jalapeno chile. Simmer for 30 minutes. Season to taste with garlic salt and pepper. Simmer 2 1/2 hours, stirring every 10 to 15 minutes. Skim off fat occasionally. Serves about 32 or makes 2 gallons.
JUST GOOD CHILI
Steps:
- In large stock pot or dutch oven, heat oil over med. flame and brown meat, sirloin chunks first then ground. When meat is lightly browned, throw on the onions. Take two large sips from the beer. Add remaining beer plus, tomatoes, coffee and tomato paste. Add sugar, spices and kidney beans. Reduce flame to low and let simmer for an hour. Add white beans and carrots simmer for another hour or two; longer will be better. Season as needed.
Tips:
- Use a variety of beans: Different beans have different flavors and textures, so using a mix will give your chili a more complex flavor. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't skimp on the spices: Chili is all about the spices, so don't be afraid to add a generous amount. Some essential spices for chili include chili powder, cumin, garlic powder, onion powder, and paprika.
- Add some heat: If you like your chili with a kick, add some cayenne pepper or chopped jalapeños. You can also add a smoky flavor by using chipotle peppers.
- Let it simmer: The longer you simmer your chili, the more flavorful it will be. Simmer it for at least 30 minutes, or up to several hours if you have the time.
- Serve it with your favorite toppings: Chili is a great dish to serve with a variety of toppings, such as sour cream, shredded cheese, chopped onions, and avocado. You can also serve it with cornbread or crackers.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal to serve on a cold night, and it's also perfect for potlucks and parties. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love.
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