Best 3 Just Like Kraft Classic Chicken Noodle Dinner Recipes

Are you craving that classic chicken noodle soup taste that brings back childhood memories? Look no further! In this comprehensive guide, we'll delve into the world of homemade chicken noodle soup recipes, providing you with a step-by-step journey to recreate the iconic Kraft Classic Chicken Noodle Dinner in your own kitchen. From selecting the perfect ingredients to mastering the art of simmering the broth, we'll equip you with all the knowledge and techniques needed to prepare a delicious and comforting bowl of soup that will warm your heart and soul. So, grab your apron, gather your ingredients, and let's embark on this culinary adventure together!

Here are our top 3 tried and tested recipes!

CHICKEN & NOODLES

Chicken & Noodles image

Try this simple yet delicious Chicken and Noodles recipe from My Food and Family. Use leftover egg noodles to make this fast and easy chicken dish.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 cup frozen peas and carrots
1/2 cup HEINZ HomeStyle Classic Chicken Gravy
dash dried thyme leaves
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups cooked egg noodles

Steps:

Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

OLD-FASHIONED CHICKEN AND NOODLES

Old-Fashioned Chicken and Noodles image

This was a Sunday favorite when I was growing up. Sometimes my mother dipped the chicken in seasoned flour after boiling and fried it.

Provided by Roge

Categories Main Dish Recipes Pasta Chicken

Time 1h50m

Yield 8

Number Of Ingredients 12

Ingredients

1 (2 to 3 pound) whole chicken, cut into pieces
4 stalks celery, diced
celery tops
1 carrot, shredded
1 onion, halved - unpeeled
ground black pepper to taste
3 (32 fluid ounce) containers chicken broth
2 eggs, beaten
1 cup warm water
2 tablespoons vegetable oil
1 teaspoon salt
3 cups all-purpose flour

Steps:

In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.

Nutrition Facts : Calories 430 calories, Carbohydrate 40.2 g, Cholesterol 117.1 mg, Fat 16 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 3.8 g, Sodium 1991.4 mg, Sugar 3.2 g

JUST LIKE KRAFT CLASSIC CHICKEN NOODLE DINNER

Just like Kraft classic chicken noodle dinner image

This is really good. It's really close to the Kraft box dinner.

Provided by amanda hansbarger @smallwoman

Categories Chicken

Number Of Ingredients 7

Ingredients

1 tablespoon(s) chicken bouillon
1 cup(s) plus 1 tablespoon water
1 teaspoon(s) dehydrated carrots
1 1/2 teaspoon(s) dehydrated celery
2 tablespoon(s) corn starch
1 1/2 tablespoon(s) butter
1 cup(s) small noodles or shells

Steps:

Mix chicken bouillon, water, carrots, celery, corn starch, and butter in medium saucepan. Simmer until thick.
Cook noodles in saucepan until done.
Drain noodles and mix with sauce. Salt to taste if desired. Enjoy.

Tips:

Use a whole chicken for a richer flavor. Roasting a whole chicken is a great way to get a flavorful broth for your chicken noodle soup. Simply season the chicken with salt, pepper, and your favorite herbs and spices, then roast it in the oven at 400 degrees Fahrenheit for about an hour, or until the chicken is cooked through.
Make your own egg noodles. Egg noodles are a classic addition to chicken noodle soup, and they're easy to make at home. Simply combine flour, eggs, and salt in a food processor or stand mixer until the dough comes together. Then, roll out the dough and cut it into thin strips.
Add vegetables to your soup. Vegetables add flavor, color, and nutrients to chicken noodle soup. Some good options include carrots, celery, onions, and peas. You can also add other vegetables, such as broccoli, spinach, or zucchini.
Season your soup to taste. Chicken noodle soup is a versatile dish that can be seasoned to your liking. Add salt, pepper, garlic powder, onion powder, and other herbs and spices until the soup tastes just the way you like it.

Conclusion:

Chicken noodle soup is a classic comfort food that is enjoyed by people of all ages. It's a simple dish to make, and it's a great way to use up leftover chicken. With a few simple tips, you can make a delicious chicken noodle soup that your family and friends will love. So next time you're feeling under the weather or just want a warm and comforting meal, give this classic chicken noodle soup recipe a try.