Best 2 Just Like Starbucks Caramel Macchiato Copycat Recipes
With its velvety smooth texture, rich caramel flavor, and the perfect balance of sweetness, Starbucks' Caramel Macchiato has captured the hearts of coffee enthusiasts worldwide. Recreating this iconic beverage at home can be a daunting task, but with the right recipe and a few simple ingredients, you can enjoy a barista-quality Caramel Macchiato in the comfort of your own kitchen. This guide will walk you through the process of crafting a copycat Starbucks Caramel Macchiato, complete with the signature layers of steamed milk, espresso, and velvety caramel drizzle. Whether you're a seasoned coffee connoisseur or just starting your coffee-making journey, this recipe will empower you to create a Caramel Macchiato that rivals the original and impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
STARBUCKS CARAMEL MACCHIATO
Make your own Caramel Macchiato just like Starbucks with this easy copycat recipe.
Provided by Stephanie Manley
Categories Drinks
Time 10m
Number Of Ingredients 5
Steps:
- Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.
- Drizzle caramel sauce around the inside of a coffee mug.
- Add vanilla syrup to the mug.
- Add the hot milk to the mug.
- Pour the espresso to the mug, and give it a quick stir.
- Top with whipped cream and a drizzle of caramel sauce.
Nutrition Facts : Calories 333 kcal, Carbohydrate 55 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 204 mg, Sugar 42 g, ServingSize 1 serving
JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT
Make and share this Just Like Starbucks Caramel Macchiato Copycat recipe from Food.com.
Provided by plannermom
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
- Enjoy!
- *The kind in the squeeze bottle that is also used to top ice cream works well.
Nutrition Facts : Calories 235.4, Fat 13.5, SaturatedFat 8.4, Cholesterol 51.2, Sodium 187.3, Carbohydrate 17, Protein 12.1
Tips:
- Use high-quality ingredients. The better the ingredients, the better your caramel macchiato will taste. Use real vanilla extract, not imitation, and use a good quality caramel sauce.
- Don't over-mix the caramel sauce. If you over-mix it, it will become too thick and grainy. Mix it just until the sugar is dissolved.
- Let the caramel sauce cool slightly before adding it to the milk. If you add it too soon, it will curdle the milk.
- Don't over-steam the milk. If you over-steam it, it will become too hot and foamy. Steam it just until it reaches a temperature of about 160 degrees Fahrenheit.
- Layer the ingredients correctly. The caramel sauce should go on the bottom, followed by the milk, and then the espresso.
- Top with whipped cream and a drizzle of caramel sauce. This will make your caramel macchiato look and taste even more delicious.
Conclusion:
With these tips in mind, you can easily make a delicious caramel macchiato at home. Just follow the recipe and you'll be enjoying your favorite coffee drink in no time. So next time you're craving a caramel macchiato, don't run to Starbucks. Make one at home instead!
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