CHOWDER QUICHE
Make and share this Chowder Quiche recipe from Food.com.
Provided by Ambassadress of Goo
Categories One Dish Meal
Time 1h5m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Preheat oven to 350*.
- In mixing bowl, combine chowder, eggs, cheese, onions, parsley& pepper.
- Blend well.
- Set empty piecrust on baking sheet on extended oven rack.
- Ladle chowder mixture into crust.
- Carefully slide rack back into place.
- Bake 1 hour or till set.
- Cool 10 minutes before slicing (or cool, cover& refrigerate till chilled).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #main-dish #eggs-dairy #american #oven #easy #dinner-party #finger-food #cheese #eggs #dietary #one-dish-meal #inexpensive #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Kyeyune Arnold
[email protected]This quiche was a disaster! The crust was soggy and the filling was bland. I don't think I'll be making this again.
Ernest McCollum
[email protected]I'm not a big fan of quiche, but I really enjoyed this one. The flavors were well-balanced and the crust was flaky and buttery.
Lord Richy
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with less cheese and cream.
Akinmoju Shola
[email protected]I've made this quiche several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Anam Anam
[email protected]This quiche was amazing! I loved the combination of flavors and the crust was perfect.
Ganga Tamang
[email protected]I'm not sure what went wrong, but my quiche turned out really bland. I think I might have forgotten to add salt and pepper.
Sami Jarral
[email protected]This quiche was a great way to use up some leftover chowder. It was easy to make and turned out delicious.
Kavante Harris
[email protected]The quiche was good, but I found the crust to be a bit too thick. I think I would have preferred a thinner crust.
Rose Anne veronique
[email protected]This quiche was a bit too fishy for my taste. I think I would have preferred it with less seafood and more vegetables.
Ismail ki Tech
[email protected]I love quiche, and this chowder quiche is one of my favorites. The creamy filling and flaky crust are always a hit with my family and friends.
Rao Abdul Rehman
[email protected]This was my first time making a quiche, and it turned out perfectly! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Millicent Phakathi
[email protected]This quiche was easy to make and turned out great! The only thing I would change is to add more cheese. I used a sharp cheddar, but I think a combination of cheeses would be even better.
Mathilda Onicca
[email protected]I'm not a big fan of seafood, but I really enjoyed this quiche. The flavors were well-balanced and the crust was flaky and buttery. I would definitely make this again, even without the seafood.
Ahsan Chughtai
[email protected]This chowder quiche was a hit with my family! The combination of seafood and vegetables in a creamy sauce was perfect. I especially liked the addition of corn, which gave the quiche a bit of sweetness. I will definitely be making this again.