Best 2 Just Mango Popsicles Recipes

MANGO POPSICLES

Mango Popsicles image

You only need 4 ingredients to make these delicious Mango Popsicles. They are so refreshing and perfect for a hot day.

Provided by Desserts on a Dime

Categories Dessert

Time 6h10m

Number Of Ingredients 4

Ingredients

3 cups Diced Mango (fresh or frozen (thaw first if using frozen))
1/4 cup Water
2 Tbsp Honey
1 Lime (juiced)

Steps:

Place all the ingredients in a food processor or a blend. Blend until the mixture is combined and smooth.
Pour the mixture into a popsicle molds and add popsicle sticks.
Place the molds in the freezer and freeze for 4-6 hours or until the popsicles are fully frozen (overnight works great too).
When you are ready to serve, run warm water on the outside of the molds to loosen the popsicles from the molds.
Then they are ready to enjoy!

Nutrition Facts : Calories 199 kcal, Carbohydrate 47 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 2 g, ServingSize 1 serving

JUST MANGO POPSICLES

Just Mango Popsicles image

Just mangos with a little bit of sugar (if needed) and a tiny bit of lemon juice to prevent browning. You could easily use stevia or erythritol for a sugar free version. I like to unmold my popsicles, wrap in wax paper, and store in a freezer bag so I can use the molds to make another flavor without having to finish the whole batch.

Provided by Random Rachel

Categories Frozen Desserts

Time 6h10m

Yield 6-8 popsicles, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

2 fresh mangoes (or 1 lb frozen diced mangos)
1/4-1/2 cup sugar
1 teaspoon lemon juice

Steps:

Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.
Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.
Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.

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