Best 4 Just Peachy Bread Recipes
"Just Peachy Bread" is a delightful and flavorful treat that combines the sweet, juicy goodness of peaches with the warm, comforting taste of homemade bread. Whether you're looking for a cozy breakfast, a sweet snack, or a delectable dessert, this recipe has something for everyone. With its easy-to-follow instructions and a burst of peachy perfection in every bite, "Just Peachy Bread" is sure to be a hit with bakers and taste buds alike. So grab your apron, preheat your oven, and let's embark on a culinary journey that celebrates the vibrant flavors of peaches in a delightful, homemade bread experience.
Let's cook with our recipes!
JUST PEACHY BREAD
A quick bread that's moist and yummy for the tummy! Easy and tasty.
Provided by NYBOR
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
- Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
- Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 33.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 23.2 g
JUST PEACHY FLOATS
Steps:
- To a tall glass, add 1 scoop of vanilla ice cream. Pour the schnapps or syrup over the ice cream. Fill the glass the rest of the way with club soda. Serve with a straw and spoon.
JUST PEACHY BREAD
A quick bread that's moist and yummy for the tummy! Easy and tasty.
Provided by NYBOR
Categories Breakfast Bread
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
- Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
- Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 33.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 23.2 g
JUST PEACHY BEAN POT
From 1001 Low Fat Vegetarian Recipes. I bet this could be done in the crock pot, using dried beans (even cheaper!)
Provided by dicentra
Categories Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in margarine until tender, about 5 minutes.
- Stir in curry powder, allspice and crushed red pepper; cook 1-2 minutes longer.
- Mix all ingredients in a 2 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes.
Nutrition Facts : Calories 359.5, Fat 3.3, SaturatedFat 0.5, Sodium 196.7, Carbohydrate 66.1, Fiber 19.6, Sugar 5.5, Protein 19.2
Tips:
- For the best flavor, use ripe, juicy peaches. If your peaches are not quite ripe, you can place them in a paper bag with an apple for a day or two to help them ripen.
- If you don't have fresh peaches, you can use frozen or canned peaches. Just be sure to drain the canned peaches well before using.
- You can use any type of sugar in this recipe, but brown sugar will give the bread a richer flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape.
Conclusion:
Peach bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up fresh peaches, and it can be made with or without nuts. This bread is also a good source of fiber and vitamin C. So next time you have a craving for something sweet, try making a loaf of peach bread. You won't be disappointed!
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