Best 5 Just Peachy Floats Recipes
Craving a delightful and refreshing beverage that captures the essence of summer? Look no further than the "Just Peachy Float"! This delectable treat combines the juicy sweetness of peaches with the creamy richness of vanilla ice cream, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a fun and easy dessert to share with friends or a sweet indulgence to enjoy on a warm afternoon, the "Just Peachy Float" is sure to satisfy your cravings.
Here are our top 5 tried and tested recipes!
JUST PEACHY PANCAKES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 8 to 10 pancakes
Number Of Ingredients 10
Steps:
- Make the batter by combining the pancake mix, milk, brown sugar, oil and eggs in a large bowl. Stir in the diced peaches and peach jam.
- Heat a nonstick skillet or griddle over medium heat and add a little butter. Drop in about 1/4 cup of the batter per pancake and fry on both sides until dark golden, about 2 1/2 minutes per side. Continue with the remaining batter, adding more butter if needed.
- Meanwhile, warm the maple syrup in the microwave or in a saucepan over low heat. Drizzle over the pancakes and serve with sliced peaches and whipped cream.
JUST PEACHY FREEZER OATMEAL CUPS
This is a versatile recipe which can be modified to suit your preferences. Frozen oatmeal can be transported from freezer to bowl for a hearty morning breakfast! I prefer using evaporated milk for extra creaminess, but you can use regular milk or a mixture of water and milk.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h35m
Yield 6
Number Of Ingredients 8
Steps:
- Lightly grease a 12-cup muffin tin with nonstick cooking spray.
- Combine evaporated milk and salt in a large pot over medium-high heat and bring to a rolling boil. Stir in oats, reduce heat to a low simmer, and cook, stirring frequently, until oats are tender and liquid is absorbed, about 15 minutes. Remove from heat and stir in maple syrup, cinnamon, almonds, and peaches. Allow oatmeal to thicken for 5 minutes.
- Divide the oatmeal between the prepared muffin cups. Place muffin pan in the freezer until oatmeal is frozen solid, 8 hours to overnight. Pop out each frozen muffin disk and store in a freezer-safe, quart-sized bag.
- To serve place 1 or 2 frozen oatmeal disks in a bowl. Microwave on high power for 1 1/2 to 3 minutes stirring halfway through, or until oatmeal is hot.
Nutrition Facts : Calories 325 calories, Carbohydrate 30.2 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2 g, Protein 14.5 g, SaturatedFat 8.1 g, Sodium 277.2 mg, Sugar 19.9 g
PEACHY FLOATS
Make and share this Peachy Floats recipe from Food.com.
Provided by Little Suzy Homemak
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place 3 peach slices into large glass. Add 1 shot peach schnapps. Top with 2 scoops ice cream. Slowly fill glass with Sprite. Serve with a straw.
Nutrition Facts : Calories 47.1, Sodium 4.3, Carbohydrate 12.4, Fiber 1.4, Sugar 11, Protein 0.7
JUST PEACHY
If you like bourbon drinks, this one might be right up your alley. I love bourbon and peach together.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the bourbon and orange to an ice-filled tall glass.
- Float the peach schnapps over the top.
- Garnish with a fresh peach slice.
Nutrition Facts : Calories 174.4, Fat 0.2, Sodium 1.6, Carbohydrate 11.9, Fiber 0.2, Sugar 9.6, Protein 0.8
JUST PEACHY BREAD
A quick bread that's moist and yummy for the tummy! Easy and tasty.
Provided by NYBOR
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans.
- Place peaches, peach juice and 6 tablespoons sugar in a blender; puree until smooth.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Blend this mixture into the flour mixture, alternately with the peach puree; stir just to combine. Fold in the nuts. Pour batter into prepared pans.
- Bake at 325 degrees for 55 to 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Cool 10 minutes in pans; turn out on rack and let cool completely.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 33.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 118.9 mg, Sugar 23.2 g
Tips:
- For a creamier float, use vanilla ice cream instead of frozen yogurt.
- To make a vegan float, use plant-based milk and ice cream.
- Add a scoop of your favorite sorbet to make a sparkling float.
- For a fun twist, try using flavored sparkling water instead of plain seltzer.
- Garnish your float with fresh fruit, whipped cream, or a cherry.
Conclusion:
Peach floats are a delicious and refreshing treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or a special occasion. With so many different variations to choose from, there is sure to be a peach float recipe that everyone will love. So next time you are looking for a sweet and satisfying treat, give one of these peach float recipes a try. You won't be disappointed!
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