"My mother would prepare this yummy comfort food whenever there was leftover ham," recalls Karen Kopp from Indianapolis, Indiana. "Horseradish gives it a nice tangy taste. I quickened the preparation by using process cheese instead of making a cheese sauce from scratch. Now my kids love it, too. This recipe can easily be doubled," she adds.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 761 calories, Fat 36g fat (20g saturated fat), Cholesterol 114mg cholesterol, Sodium 2425mg sodium, Carbohydrate 63g carbohydrate (16g sugars, Fiber 5g fiber), Protein 47g protein.
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Gevo Lebron
[email protected]This pasta dish is so versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor. It's a great way to use up leftovers or to create a new dish.
Malender Blenders
[email protected]This is a great recipe for kids. It's simple to make and they love the cheesy pasta. I also like that it's a one-pot meal, so cleanup is easy.
Kobe King
[email protected]I'm a vegetarian, so I used tofu instead of ham in this recipe. It turned out great! The tofu absorbed the flavors of the sauce perfectly. I will definitely be making this recipe again with tofu.
Abdul Kallon
[email protected]This pasta dish is delicious and easy to make. I love that I can use up leftover ham in it. It's a great way to save money and reduce food waste.
nikka karachi
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for a quick and easy weeknight meal. My family loves it!
Tanjim Khan
[email protected]This is a great recipe for a crowd. I made it for a potluck dinner and it was a huge hit. Everyone loved it! I will definitely be making this recipe again.
Nanyonga florence
[email protected]I love the combination of ham and cheese in this pasta dish. It's a classic flavor combination that never gets old. I also like the addition of peas. They add a nice pop of color and sweetness to the dish.
Muslim Abbas
[email protected]This pasta dish is a great way to use up leftover ham. It's also a great meal for busy weeknights. I like to add a little bit of garlic and onion to the sauce for extra flavor.
Julie Anderson
[email protected]I'm not much of a cook, but I was able to make this dish with ease. The instructions were clear and concise, and the ingredients were easy to find. The finished product was a hit with my family. Thanks for sharing this recipe!
Margaret Akaiso
[email protected]This ham and cheese pasta is a real winner! It's easy to make, and the results are delicious. I used a combination of sharp cheddar and mozzarella cheeses, and the flavors were perfect together. The pasta was cooked perfectly, and the sauce was cream