Are you in search of a refreshing and delightful salad recipe that is bursting with the flavors of sweet peaches? Look no further than "Just Peachy Tossed Salad by Freda." This delectable salad combines crisp greens, juicy peaches, and a tangy dressing for a perfect balance of flavors. Whether you're looking for a light and healthy lunch or a vibrant side dish to complement your main course, "Just Peachy Tossed Salad" is sure to tantalize your taste buds and leave you feeling satisfied. In this article, we will delve into the delightful flavors and simple steps of preparing this extraordinary salad, providing you with a culinary experience that is both enjoyable and memorable.
Let's cook with our recipes!
PEACHY TOSSED SALAD
I like to serve this refreshing salad in the summer, when the lettuce in my garden is fresh and sweet peaches are in season. It's a real treat, especially when served with pork. -April Neis, Lone Butter, British Columbia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a blender, combine the first eight ingredients. While processing, gradually add oil in a steady stream. Process until blended., In a large salad bowl, combine the spinach, lettuce, peaches and bacon. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
YOUR BASIC TOSSED SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 11m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.
JUST PEACHY TOSSED SALAD BY FREDA
Inspired By Tossing Fruits in Salad greens I have came up with this "original Salad with Peachy Dressing". Since "Peach Season" is here, I was Inspired to Used up the Fresh fruits of the Season, and the greens from my garden. Note: any Combination of Salad greens, works well Hope You'll enjoy, the taste test. Tip: Nectarines, and Apricots work well in this salad, even a few Strawberries delight the eyes, or the combination of.
Provided by FREDA GABLE @cookin4me
Categories Fruit Sides
Number Of Ingredients 16
Steps:
- MIx dressing above, Blending the first 9 ingredients for the Dressing, as Directed above. Chill at least 1 hr.
- Mix Washed and chilled salad greens adding peaches, chopped and slices, Toss well Drizzle Dressing Over Greens. Sprinkle with Bacon, and Top with Blueberries, Optional. . . . ENJOY!!!! Refreshing to your taste Buds.
TUNA TOSSED FAMILY SALAD BY FREDA
I am always told We don't get enough fish in our Diets, So I decided to Add some Tuna to salad and this was a hit of the Family with Soup, for a filling Meal. Budget friendly and simple to prepare. You can use any combination of vegies in your salad you choose for variations.
Provided by FREDA GABLE @cookin4me
Categories Fish
Number Of Ingredients 8
Steps:
- Mix 1st 5 ingredients all together. Toss well. Add good seasons dressing, toss and serve. Budget Friendly and easy to prepare.
PEACHY-BEEF TOSS SALAD
This main dish salad is hearty enough to satisfy the meat eater in the family with the lighter fare for others. The wonderful tangy taste of the dressing is good enough to find it's way into your next marinade!
Provided by TishT
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut a thin slice off one side of the meat if necessary in order to make a flat side.
- Place flat side down, cut into thin lengthwise slices.
- Then cut each slice into narrow strips about 1/8 to 1/4-inch thick.
- In a salad bowl combine romaine, spinach, peaches, avocado, tomatoes, and roast beef strips.
- To make dressing, in a screw top jar combine salad oil, vinegar, horseradish, Worcestershire sauce, bottled hot pepper, 1/2 tsp salt and 1/8 tsp pepper.
- Cover and shake well to mix.
- Pour dressing on top of salad to coat meat and vegetables.
- Serve!
Nutrition Facts : Calories 364.1, Fat 29.9, SaturatedFat 5.8, Cholesterol 32.9, Sodium 75.5, Carbohydrate 13.8, Fiber 5, Sugar 8.5, Protein 12.9
JUST PEACHY
Make and share this Just Peachy recipe from Food.com.
Provided by queenbeatrice
Categories Summer
Time 2m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice.
- Add all ingredients.
- Garnish with a peach slice.
Nutrition Facts : Calories 77.9, Fat 0.1, Sodium 8.6, Carbohydrate 20, Fiber 0.7, Sugar 3.6, Protein 0.3
PEACHY TOSSED SALAD
A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g
PEACHY TOSSED SALAD
A sweet homemade dressing flecked with poppy seeds coats this green salad sent in by Tonia Booker of Gilbert, Arizona. The combination of sweet peaches, salty feta cheese, and crunchy onion and cucumber offers an array of tastes and textures.
Provided by Allrecipes Member
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the greens, peaches, cucumber, feta cheese and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with salad.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 9.5 g, Cholesterol 11.5 mg, Fat 22.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 239.9 mg, Sugar 8 g
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your salad will be.
- Choose a variety of greens: A mix of different greens, such as romaine lettuce, arugula, and spinach, will add texture and flavor to your salad.
- Add other fruits and vegetables: Feel free to add other fruits and vegetables to your salad, such as blueberries, strawberries, cucumbers, or tomatoes.
- Use a light dressing: A light dressing, such as a vinaigrette or lemon-tahini dressing, will help to keep your salad light and refreshing.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Serve the salad immediately: Tossed salad is best served immediately after it is made. If you need to make it ahead of time, wait to add the dressing until just before serving.
Conclusion:
Just Peachy Tossed Salad is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is easy to make and can be tailored to your own personal preferences. With its sweet peaches, crunchy greens, and light dressing, this salad is sure to please everyone at your table. So next time you are looking for a healthy and flavorful salad, give Just Peachy Tossed Salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love