PINEAPPLE CORNBREAD DRESSING W/A BONUS 2ND RECIPE
What was one recipe from Susan Feliciano.. "Skillet Acorn Squash" After making it...it turned into two different recipes! With my hurry put together 6 min. "PINEAPPLE CORNBREAD DRESSING" just to use up the left-over crushed pineapple! BOTH turned out great.....And I only went into the kitchen to scramble 2 eggs! THERE sat that...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 10m
Number Of Ingredients 4
Steps:
- 1. Add all ingredients above together. Put in a glass coverd casserole bowl. Micro-wave on high 6 minutes. Now ready to eat.
- 2. I am only one person...so with the left over dressing...I made dressing balls...and I am flash freezing them ..then into a freezer bag...for when ever I have a taste for 1 or 2.
- 3. This recipe all came about ...because .. I had a acorn squash sitting on the counter, looking at me!
- 4. And I decided to make Susan Felicoano.. "SKILLET ACORN SQUASH" recipe! DELICIOUS!!! But then I had crushed pineapple left-over...so I used it for the above cornbread dressing! Now I am freezing squash rings and dressing balls!!! And how is your day going???....LOL
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Antor Kumar Mahato
[email protected]This recipe is a great way to use up leftover pineapple.
Lorene Shippy
[email protected]I've never had pineapple cornbread dressing before. I'm intrigued!
nikki dearing
[email protected]This recipe looks amazing! I'm definitely going to try it.
SSlashari
[email protected]Can I use fresh pineapple instead of canned pineapple?
Nor aiza “Enda” Barquio
[email protected]I'm going to try this recipe for my next dinner party. It sounds delicious!
Billa Baadshah
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
manchichi Sinyangwe
[email protected]I followed the recipe exactly and my dressing turned out dry and crumbly. I'm not sure what went wrong.
Tlhalefo Gaobuse
[email protected]This dressing was a little too sweet for my taste. I think I would omit the pineapple next time.
Md Feroz
[email protected]I'm not a big fan of pineapple, but I decided to try this recipe anyway. I'm so glad I did! The pineapple flavor was subtle and it really added to the overall flavor of the dressing.
Raymond Nderitu
[email protected]This is the best cornbread dressing I've ever had! The pineapple adds a delicious sweetness that perfectly complements the savory flavors of the dressing.
Lucky Mbet
[email protected]I made this dressing for my family and they loved it! It was so easy to make and it turned out perfect. The pineapple gave it a nice tropical flavor.
Fouad Yasser
[email protected]This pineapple cornbread dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. The pineapple added a unique and delicious twist to the classic cornbread dressing recipe.