Best 4 Just Plane Ol Chili Recipes
When it comes to comfort food that can warm your soul on a cold night, nothing beats a big bowl of chili. It's hearty, flavorful, and oh-so-satisfying. Whether you like it mild or spicy, with beans or without, there's a chili recipe out there for everyone. So, grab a spoon and get ready to enjoy one of the best dishes on the planet!
Let's cook with our recipes!
JUST PLAIN OL' CHILI
This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!
Provided by sammyc14
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.
- Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 9.2 g, Cholesterol 91.4 mg, Fat 26.4 g, Fiber 2.5 g, Protein 28.4 g, SaturatedFat 8.9 g, Sodium 295 mg, Sugar 3.8 g
JUST PLAIN CHILI
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
Provided by bvulmux
Categories Meat
Time 32m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
Nutrition Facts : Calories 567.4, Fat 36.3, SaturatedFat 13.7, Cholesterol 154.2, Sodium 865.9, Carbohydrate 16.3, Fiber 5.8, Sugar 6.3, Protein 45.3
TRIPLE THREAT CHILI
So you've just finished smoking a brisket, and you're now surprised with the amount of leftover meat you have. Mix it with some ground beef and make some chili! I used brisket made with the mop sauce in recipe #130254, and it makes a surprisingly good addition to plain ol' chili.
Provided by Ninjafluff
Categories Meat
Time 8h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients to crock pot, mix well. Cook on low for 8-10 hours. I prefer to run the pinto beans through a food processor instead of adding them whole, as this helps thicken and add some body to the chili.
Nutrition Facts : Calories 698.7, Fat 41.5, SaturatedFat 15.1, Cholesterol 129.9, Sodium 1590, Carbohydrate 34.3, Fiber 11.4, Sugar 2.4, Protein 47.4
JUST PLAIN OL' CHILI
This recipe omits the beans for a paleo style chili! You can follow directions on stove top or grill top. Feel free to substitute whatever type of meat you'd like to use!
Provided by sammyc14
Categories Chili Without Beans
Time 3h
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat and add ground beef; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Heat olive oil in a soup pot over medium-high heat. Cook and stir green pepper in the hot oil until it starts to soften, 5 to 7 minutes. Reduce heat to low, stir in garlic, cumin, and chili powder, and season with salt and black pepper to taste.
- Mix cooked ground beef and tomatoes into green bell pepper mixture, breaking up tomatoes with a spatula. Add 4 cups of water or enough to cover the ingredients, reduce heat to low, and simmer at least 2 hours to blend flavors.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 9.2 g, Cholesterol 91.4 mg, Fat 26.4 g, Fiber 2.5 g, Protein 28.4 g, SaturatedFat 8.9 g, Sodium 295 mg, Sugar 3.8 g
Tips for Making the Best Just Plain Ol' Chili
- Choose the right ingredients. Use high-quality beef, tomatoes, and spices. Fresh, ripe vegetables will give your chili the best flavor.
- Brown the beef properly. This will help to develop the flavor of the chili and prevent it from being greasy.
- Don't overcrowd the pot. If you add too much meat or vegetables, the chili will not cook evenly.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the chili to taste. Add salt, pepper, and other spices to taste.
- Serve the chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, and chopped onions.
Conclusion
Just plain ol' chili is a classic American dish that is easy to make and delicious to eat. By following the tips in this article, you can make the best chili that you have ever tasted. So what are you waiting for? Get cooking!Tips for Making the Best Just Plain Ol' Chili
- Choose the right ingredients. Use high-quality beef, tomatoes, and spices. Fresh, ripe vegetables will give your chili the best flavor.
- Brown the beef properly. This will help to develop the flavor of the chili and prevent it from being greasy.
- Don't overcrowd the pot. If you add too much meat or vegetables, the chili will not cook evenly.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Season the chili to taste. Add salt, pepper, and other spices to taste.
- Serve the chili with your favorite toppings. Some popular toppings include sour cream, shredded cheese, and chopped onions.
Conclusion
Just plain ol' chili is a classic American dish that is easy to make and delicious to eat. By following the tips in this article, you can make the best chili that you have ever tasted. So what are you waiting for? Get cooking!
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