Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
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Anusha Iftekhar
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and artichokes.
Afam Okenwa jnr10
[email protected]I made this dish last week and it was delicious! I used Italian sausage and it gave the dish a great flavor.
Zubair Rehman
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends.
Tausif Nur
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Zachary Dean
[email protected]This dish is so flavorful and satisfying. I love the combination of the sausage, artichokes, and sun-dried tomatoes.
Muzammil Hussain
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and artichokes.
Adam Shaw
[email protected]I made this dish last week and it was delicious! I used Italian sausage and it gave the dish a great flavor.
Pasha Kalton
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a hit with my family and friends.
Saba Sadiq
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Phiona nalubega
[email protected]This dish is so flavorful and satisfying. I love the combination of the sausage, artichokes, and sun-dried tomatoes.
Asif Hossen
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover sausage and artichokes.
Stephen Yeboah
[email protected]I made this dish last night and it was a hit! My family loved it. The sausage and artichokes were a great combination.
Nina
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.