Best 3 Kaastengel Bude Recipes
Kaastengel Bude is a famous Indonesian baked cheese cookie. It is often served during festive occasions like Christmas, Idul Fitri, and Chinese New Year. The cookies are made with a combination of flour, butter, cheese, and eggs. They are typically shaped into long, thin sticks and sprinkled with grated cheese before baking. The resulting cookies are crispy and savory, with a slightly tangy flavor. They are a perfect snack or dessert to enjoy with a cup of tea or coffee. This article will provide you with the best recipe to cook kaastengel bude, so you can create these delicious cookies in your own kitchen.
Here are our top 3 tried and tested recipes!
KAASTENGELS (CHEESE SHORTBREAD)
This is my favorite shortbread since I was a little girl. My mom always made the best Kaastengels in the world, anyway I found this recipe in the net. I have not asked her how to made hers. Enjoy..
Provided by seizy_melody
Categories Lunch/Snacks
Time 1h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter, egg yolks with a mixer then add the grated matured cheese.
- Knead in the mixture together with flour, maizena and baking powder.
- Roll the dough and cut into small rectangles about 1x3 cm.
- Preheat the oven to 180°C Place rectangles onto grease trays.
- Brush each one with the egg yolk and sprinkle with grated cheddar.
- Bake until done about 15 minutes.
Nutrition Facts : Calories 44.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.5, Sodium 42.3, Carbohydrate 2.8, Fiber 0.1, Sugar 0.1, Protein 1.2
KAASSTENGELS (DUTCH CHEESE STEMS)
Posted for ZWT6. Great way to use up puff pastry! Very basic, but can be jazzed up. See end of instructions for ideas. Note: Amounts of ingredients and therefore servings will vary depending on how much puff pastry you have, so entered 4 for Zaar purposes.
Provided by noway
Categories Breads
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 390 degrees F (200 degrees C).
- Take the puff pastry out of the freezer and allow to thaw for 10 minutes.
- Line a cookie sheet with parchment paper.
- Brush the pastry with beaten egg.
- Scatter the grated cheese over the pastry and season with salt and pepper.
- Cut into strips of approximately 1/2"-3/4" by about 6". Now twist the ends of the pastry strips in opposite directions to create a spiral effect.
- Place on the cookie sheet, leaving 1/4" between them
- Bake for 20 minutes or until golden brown.
- Variation ideas:.
- Add your favorite herbs, such as freshly chopped thyme or rosemary.
- Try adding dried chili-, onion- or garlic flakes for some more punch.
- Add texture and flavor with sesame-, poppy-, caraway or cumin seeds.
- Made a sweet treat, with sugar & cinnamon or chocolate sprinkles (leaving out the cheese and salt & pepper).
Nutrition Facts : Calories 17.9, Fat 1.2, SaturatedFat 0.4, Cholesterol 46.5, Sodium 17.8, Carbohydrate 0.1, Sugar 0.1, Protein 1.6
KAASTENGEL BUDE
Steps:
- - Mix butter evenly and add salt - Add the eggs into the mix - Add plain flour, corn flour and milk powder and continue mix evenly with slow speed till evenly mixed. - Add grated Cheddar cheese and Edam cheese and continue mix it till it form a dough - Shape the dough into small pieces, smear it with egg yolk and top it up with grated cheese - Heat oven at 180 celcius degree - bake till the color change to golden color (about 15 minutes)
Tips:
- To make the perfect Kaastengel Bude, use high-quality butter and cheese. Look for butter with a fat content of at least 82% and cheese that is aged for at least 6 months.
- Make sure the butter and cheese are cold before you start mixing them. This will help to keep the dough firm and prevent it from becoming greasy.
- Work the dough quickly and gently to avoid overworking it. Overworked dough will be tough and crumbly.
- Chill the dough for at least 30 minutes before rolling it out. This will help to make it easier to handle and prevent it from sticking to the rolling pin.
- When rolling out the dough, use a light touch. Rolling too hard will make the dough tough.
- Before baking the Kaastengel Bude, brush the tops with egg wash. This will help to give them a golden brown color and a crispy texture.
- Bake the Kaastengel Bude until they are golden brown and the cheese is melted and bubbly.
Conclusion:
Kaastengel Bude is a delicious and easy-to-make Indonesian cheese straw cookie. It is perfect for any occasion, from casual gatherings to formal parties. With its crispy texture, cheesy flavor, and addictive crunch, Kaastengel Bude is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, be sure to give this recipe a try!
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