Best 4 Kabab Kebabs Or Middle Eastern Skewers Recipes
Kebabs, also known as shish kebabs, are a popular Middle Eastern dish that can be grilled or roasted. They can be made with a variety of meats, vegetables, and spices, and are often served with rice or bread. Kebabs are a delicious and easy-to-make meal that is perfect for any occasion. In this article, we will provide you with some of the best recipes for making kebabs, so that you can enjoy this delicious dish at home.
Let's cook with our recipes!
KABAB (KEBABS OR MIDDLE EASTERN SKEWERS)
Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate.
Provided by Pneuma
Categories Lunch/Snacks
Time 25m
Yield 15 kebabs, 6 serving(s)
Number Of Ingredients 10
Steps:
- mix all ingredients in a food processor, pulse for a few seconds just enough to mix them. If you don't have a food processor, mix them well with your hands in a bowl.
- shape like jumbo hotdogs, not footlong just 3 inches long :P
- skewer them and grill each side until cooked; you can put 2 kebabs for each skewer then serve warm.
MIDDLE EASTERN BEEF KABOBS
These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.
Provided by Food Network
Categories main-dish
Time 1h31m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
- Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
- Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
- Serve with Cucumber-Yogurt Sauce.
- Combine all ingredients in a food processor and pulse several times to make a chunky sauce.
MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.
Provided by Bellinda
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
- Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
- Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.
KOFTA KEBABS
These kebabs have 6 different kinds of spices; the first time I smelled them I knew immediately that I had to find the recipe. The most affordable way to purchase the spices is in bulk at either a health food store or an Asian or Middle-Eastern market. They are very good! Serve with yogurt, flat bread, lettuce, tomato and cucumber.
Provided by SRKELZ
Categories Meat and Poultry Recipes Lamb Ground
Time 1h20m
Yield 28
Number Of Ingredients 13
Steps:
- Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended. Form the mixture into 28 balls. Form each ball around the tip of a skewer, flattening into a 2 inch oval; repeat with the remaining skewers. Place the kebabs onto a baking sheet, cover, and refrigerate at least 30 minutes, or up to 12 hours.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Cook the skewers on the preheated grill, turning occasionally, until the lamb has cooked to your desired degree of doneness, about 6 minutes for medium.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 0.6 g, Cholesterol 10.8 mg, Fat 2.3 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 78.2 mg, Sugar 0.1 g
Tips:
- Choose the right meat: For kababs, it's best to use meat that is tender and flavorful, such as lamb, beef, or chicken. If you're using ground meat, make sure it's finely ground so that it will hold together well on the skewers.
- Marinate the meat: Marinating the meat before cooking helps to tenderize it and add flavor. There are many different marinade recipes to choose from, so experiment until you find one that you like. Be sure to marinate the meat for at least 30 minutes, or up to overnight.
- Use fresh vegetables: Fresh vegetables add color, flavor, and nutrients to kababs. Choose vegetables that are in season and that will hold up well on the skewers. Some good options include bell peppers, onions, tomatoes, mushrooms, and zucchini.
- Skewer the meat and vegetables: When skewering the meat and vegetables, make sure to alternate them so that each skewer has a variety of flavors and textures. You can also add pieces of fruit, such as pineapple or mango, to the skewers.
- Cook the kababs over high heat: Kababs should be cooked over high heat so that they caramelize on the outside and stay juicy on the inside. You can cook them on a grill, in a grill pan, or in the oven.
- Serve the kababs with your favorite dipping sauce: Kababs can be served with a variety of dipping sauces, such as tzatziki sauce, hummus, or tahini sauce. You can also serve them with rice, pita bread, or salad.
Conclusion:
Kababs are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, picnics, or everyday meals. With a little planning and preparation, you can easily make delicious kababs at home. So next time you're looking for a tasty and easy meal, give kababs a try!
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