BAKED SALMON AND GINGER
Fresh ginger and salmon are a great match, and make a super-healthy meal when paired with a leafy green vegetable such as spinach, arugula or watercress.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F.
- Put two fillets of fresh, boneless salmon on a piece of foil and sprinkle evenly with the chopped ginger and garlic.
- Squeeze the lemon juice over both pieces of fish then sprinkle with chopped cilantro. Wrap loosely in the foil and bake for 13-15 minutes, or until the fish is cooked through.
- Serve with green salad leaves, dressed with a drizzle of olive oil and balsamic vinegar.
Nutrition Facts : Calories 380.6, Fat 11.1, SaturatedFat 1.8, Cholesterol 165.4, Sodium 217.8, Carbohydrate 4.2, Fiber 1.6, Sugar 0.1, Protein 64
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Yatiraj Bhattarai
[email protected]I can't wait to try this recipe. It looks delicious!
Aditya Kunwar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Courtney Moffatt
[email protected]I've tried other baked salmon recipes, but this one is by far the best.
Jamez2funny
[email protected]I made this recipe for a dinner party and everyone raved about it.
wisdom obinna
[email protected]This recipe is a great way to get your kids to eat fish.
Asad Asrhad
[email protected]I wasn't sure how the ginger and salmon would taste together, but I was pleasantly surprised. The flavors were amazing!
Mausam Xettri
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dinner.
Bijan Bijan
[email protected]The ginger and lemon flavors in this recipe really complement each other and create a refreshing and flavorful dish.
Azhar ud Din
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Sam Lee
[email protected]This baked salmon with ginger was absolutely delicious! The fish was cooked perfectly and the ginger added a wonderful flavor.