Best 2 Kachumber Recipes

Kachumber is a refreshing and flavorful Indian salad made from finely chopped cucumbers, tomatoes, onions, and cilantro, seasoned with lemon juice, salt, and chili powder. It is a popular accompaniment to many Indian dishes, and can also be served as a snack or appetizer. Kachumber is a versatile salad that can be customized to taste, with the addition of other vegetables such as carrots, bell peppers, or radishes. It is a healthy and delicious way to add some crunch and freshness to your meals. Kachumber is a quick and easy salad to make, and it is a great way to use up leftover vegetables.

Let's cook with our recipes!

TOMATO KACHUMBER

Tomato Kachumber image

Provided by Food Network

Categories main-dish

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 large tomatoes, cut into thin wedges
2 scallions, chopped
2 teaspoons chopped fresh mint leaves
1/2 teaspoon grated peeled fresh gingerroot
4 teaspoons fresh lime or lemon juice
4 teaspoons vegetable oil
1/4 teaspoon black mustard seeds
Salt to taste

Steps:

Combine the tomatoes, scallions, mint, ginger, and lemon or lime juice in a medium bowl.
Heat the vegetable oil in a small pan or skillet and add the mustard seeds. When the seeds begin to pop (have a lid handy to contain them), remove the pan from the heat. Pour the oil and seeds over the tomato mixture, add salt to taste, and lightly toss. Let the salad marinate for about 30 minutes before serving.

KACHUMBER

KACHUMBER image

Categories Salad Tomato

Yield 4 people

Number Of Ingredients 8

Ingredients

2 to 3 large Tomatoes, diced
1 large Cucumber, peeled and finely diced
1/4th cup Onion, finely diced
1 Green chili, finely chopped
A few sprigs of Coriander / Cilantro leaves
2 to 3 teaspoons Sugar
3/4th teaspoon Salt
3 to 5 tablespoons Lemon Juice

Steps:

1. Toss the tomatoes, cucumber and onion together. 2. Add the green chili, coriander leaves, sugar, salt, and lemon juice and mix well. 3. Serve chilled. Serves as a great accompaniment with curries.

Tips for Making the Perfect Kachumber Salad:

1. Use Fresh Ingredients: - Select ripe and fresh cucumbers, tomatoes, onions, and cilantro for the best flavor and texture. 2. Cut Vegetables Uniformly: - Cut all vegetables into even-sized pieces to ensure they cook evenly and absorb the dressing consistently. 3. Add Spices and Herbs: - Experiment with different spices and herbs like cumin, coriander, mint, or green chilies to enhance the flavor profile. 4. Adjust the Dressing: - Taste the dressing before adding it to the salad and adjust the proportions of lemon juice, salt, and sugar to suit your preference. 5. Marinate for a While: - Allowing the salad to marinate for a short time before serving helps the flavors to blend and develop.

Conclusion:

Kachumber salad is a refreshing and versatile dish that can be enjoyed as a side dish, appetizer, or even as a light meal. With its simple ingredients and easy preparation, it's a perfect addition to any menu. Whether you prefer a classic recipe or one with a twist, there's a kachumber salad variation to suit every taste. So, gather your ingredients, experiment with different flavors, and enjoy the deliciousness of this timeless salad.