Best 3 Kadon Pika Recipes

KADON PIKA

Kadon Pika image

Hafa Adai this recipe originated from the Island of Guam where the people love to eat hot..you can make this one as hot as you want or not too hot but hot is preferred by us Pepper Lovers

Provided by LadyFromGuam

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 whole chicken (Cut up into small pieces)
1 cup water
1/3 cup vinegar
1/3 cup soy sauce
1 medium onion (Chopped)
3 -6 hot peppers (Any Type)
1 teaspoon black pepper
1 teaspoon garlic powder or 1 teaspoon crushed fresh garlic

Steps:

Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
Note:You can eliminate the hot peppers without degrading taste.
Brown the onion in a large frying pan with cooking oil.
Add chicken and cook on medium heat until brown in color.
then add the other ingredients.
Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
Serve over hot rice and enjoy.

Nutrition Facts : Calories 541.2, Fat 34.8, SaturatedFat 9.9, Cholesterol 172.5, Sodium 1505.5, Carbohydrate 8.2, Fiber 1.3, Sugar 3.5, Protein 46.4

CHICKEN WITH LEMONGRASS

Chicken With Lemongrass image

Make and share this Chicken With Lemongrass recipe from Food.com.

Provided by ChamoritaMomma

Categories < 4 Hours

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs small roasting chickens, cut into parts or 2 lbs chicken wings
1 whole onion, Sliced
1 tablespoon minced garlic
6 -10 whole hot peppers, chopped, depending on your taste
1 cup chicken stock or 1 cup water
1 tablespoon oil
1/2 cup fresh lemon juice
1/2 cup fresh lemongrass, sliced thinly
1 (1/3 ounce) package achiote powder, for coloring
salt, to taste
1/4 teaspoon Accent seasoning
1/2 cup coconut milk

Steps:

Pre-heat medium saucepot. Add oil and sweat onions, garlic and lemongrass.
Add chicken and allow to slightly brown. Add hot peppers, lemon juice, stock, achiote, accent, and salt to taste. Allow chicken to cook thoroughly. Once the chicken is cooked, add the coconut milk and the dish is finished.
This is best served with steamed rice and a cold bottle of beer.

Nutrition Facts : Calories 556.3, Fat 33.7, SaturatedFat 13, Cholesterol 108.8, Sodium 205.7, Carbohydrate 35.7, Fiber 1.7, Sugar 25.4, Protein 29.1

LEMON-GARLIC SALMON STEAKS

Lemon-Garlic Salmon Steaks image

I always enjoy making this easy recipe for my husband, Jim. He absolutely loves salmon and garlic, and they go together so well in this recipe. -Mary Lynn Baronett, Waynesburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 to 8 garlic cloves, minced
4 tablespoons olive oil, divided
6 salmon steaks (6 ounces each)
2/3 cup lemon juice
1/4 cup minced fresh parsley
Salt and pepper to taste

Steps:

Preheat oven to 350°. In a small skillet, saute garlic in 1 tablespoon oil for 1 minute. , Arrange salmon steaks in a greased 13x9-in. baking dish. Combine lemon juice, parsley, salt, pepper and remaining oil; pour over salmon. Top with garlic mixture. , Bake, uncovered, 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 403 calories, Fat 27g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 34g protein.