Best 3 Kahlua And Brandy Coffee Recipes

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Indulge yourself in the enchanting world of flavors with our guide to crafting the perfect Kahlua and Brandy Coffee. This intoxicating blend is a symphony of rich, coffee aroma, accented with the sweet and nutty hints of Kahlua, and the warmth of brandy. Whether you're hosting a cozy gathering or simply seeking a moment of tranquility, this recipe promises a sensory journey like no other.

Here are our top 3 tried and tested recipes!

EASY KAHLUA COFFEE COCKTAIL



Easy Kahlua Coffee Cocktail image

This coffee cocktail will knock your socks off -- and not just because it's delicious! This recipe comes together in minutes and makes an impressive treat for guests or family.

Provided by Kate MacDonnell

Categories     Drinks

Time 5m

Number Of Ingredients 3

8 ounces brewed coffee
1 ounce Kahlua
Milk or sugar (optional)

Steps:

  • Brew a cup of coffee. We recommend making it strong!
  • Pour an ounce of Kahlua on top and stir well.
  • Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

Nutrition Facts : Calories 100 kcal, ServingSize 1 serving

KAHLUA AND BRANDY COFFEE



Kahlua and Brandy Coffee image

Make and share this Kahlua and Brandy Coffee recipe from Food.com.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup strong hot coffee (Espresso works well)
1 1/2 ounces brandy
1 1/2 ounces Kahlua
whipped cream

Steps:

  • Add the brandy and Kahlua to the hot coffee.
  • Quickly top with whipped cream.

INSTANT COFFEE KAHLUA



Instant Coffee Kahlua image

Make and share this Instant Coffee Kahlua recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     Beverages

Time 2h35m

Yield 1 Recipe

Number Of Ingredients 7

3 cups sugar
3 cups water
12 teaspoons instant coffee (Really good)
2 tablespoons fresh coffee, coarsely ground
3 cups vodka (Good)
1 cup brandy (any)
6 teaspoons vanilla extract

Steps:

  • Mix sugar, water, instant coffee and fresh coffee together in a saucepan.
  • Simmer for 1-1/2 to 2 hours with occasional stirring.
  • Cool.
  • Add the vodka, brandy, and vanilla extract.
  • Filter and pour into dark bottles.
  • I use a metal mesh to filter out the coffee grounds.
  • Keep the bottles in a cool, dark place for 3 months. (YOU HEARD IT RIGHT!).
  • Shake every day. (The bottles, I mean).
  • MMMMM MMMMM Recipe via Meal-Master (tm) v8.06.

Nutrition Facts : Calories 4621.1, Fat 0.1, Sodium 43.5, Carbohydrate 608, Sugar 602, Protein 1.5

Tips:

  • For the best flavor, use high-quality coffee beans and freshly brewed coffee.
  • If you don't have Kahlua, you can substitute another coffee liqueur, such as Tia Maria or Sheridan's.
  • If you don't have brandy, you can substitute another type of liqueur, such as cognac or rum.
  • Garnish your coffee with whipped cream, grated chocolate, or a cinnamon stick for an extra special touch.
  • If you're making this coffee for a crowd, you can easily double or triple the recipe.

Conclusion:

This Kahlua and Brandy Coffee is a delicious and easy-to-make coffee drink that is perfect for enjoying on a cold day or after a long meal. The combination of coffee, Kahlua, and brandy is simply irresistible, and the whipped cream and chocolate shavings add a touch of decadence. Whether you're serving it to guests or enjoying it yourself, this coffee is sure to be a hit.

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