COCONUT PIE
This recipe always reminds me of Christmas. My ex-husbands aunt always made it at Christmas time, and this is her recipe.
Provided by breezermom
Categories Pie
Time 50m
Yield 1 9 inch pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle 2 tbs coconut on a baking sheet; reserve remaining coconut. Bake at 350 degrees for 3 to 4 minutes or until lightly toasted. Set toasted coconut aside.
- Combine 1 1/2 cups sugar, cornstarch, and dash of salt in a large saucepan. Add untoasted coconut, milk, and next 4 ingredients; stir well. Cook over medium heat, stirring constantly, until thickened. Spoon into prepared pastry shell.
- Beat egg whites, cream of tartar, and 1/4 tsp salt at high speed of an electric mixer until foamy. Gradually add 1/2 cup sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Spread meringue over filling, sealing to the edge of the pie crust. Bake at 325 degrees for 25 to 28 minutes or until golden. Sprinkle toasted coconut on top of pie. Let cool completely on a wire rack. Cover and store in the refrigerator.
Nutrition Facts : Calories 527.1, Fat 21.4, SaturatedFat 10.9, Cholesterol 108.9, Sodium 367.9, Carbohydrate 78.2, Fiber 1.5, Sugar 55.6, Protein 7.4
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demon lives
[email protected]I've made this coconut pie several times and it's always a hit. The filling is perfectly creamy and the crust is flaky and buttery. I highly recommend it.
Zemzem Muhammad
[email protected]This coconut pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Farabi Yt
[email protected]I'm not a big fan of coconut, but this pie is delicious! The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend it.
Sawon Sawonahmed
[email protected]This coconut pie is amazing! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Doreen Rwezaula
[email protected]I've been making this coconut pie for years and it's always a hit. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend it.
Nariyah Pollard
[email protected]This coconut pie is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of the creamy filling and the flaky crust.
Lilian Nantongo
[email protected]I made this pie for my family and they loved it. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Mama Love
[email protected]This coconut pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to please everyone.
Gdhd Zbnxn
[email protected]I'm not usually a fan of coconut pie, but this recipe changed my mind. The filling is perfectly creamy and the crust is flaky and buttery. I highly recommend it.
ArY aN
[email protected]This coconut pie is out of this world! The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
MichelleGames
[email protected]I love this coconut pie recipe! It's so easy to make and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and golden brown. I highly recommend it.
Boyzone Arita
[email protected]This is the best coconut pie recipe I've found. The filling is creamy and smooth, and the crust is flaky and buttery. I've made it several times and it's always a hit.
Afaroj Khan
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. It's definitely a new favorite in my house.
Tavonya Bethea
[email protected]This pie is amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
Bjora Dafa
[email protected]I followed the recipe exactly and the pie turned out perfect. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Christine Hadlock
[email protected]This coconut pie is easy to make and absolutely delicious. I love the combination of the creamy coconut filling and the flaky crust.
Desire Mboowa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The pie is amazing. The filling is perfectly balanced, and the crust is flaky and buttery.
KW ERTUGRUL
[email protected]This is the best coconut pie I've ever had! The crust is so flaky and the filling is so creamy and delicious. I will definitely be making this again.
Bean Rosenblum
[email protected]I've made this coconut pie several times, and it's always a hit. The only thing I do differently is add a little bit of almond extract to the filling. It gives it a nice extra flavor.
Sharmane Anderson
[email protected]This coconut pie recipe is a keeper! The filling is creamy and smooth, and the crust is flaky and golden brown. I topped mine with whipped cream and toasted coconut, and it was divine.