Best 2 Kahlua Candied Yams Recipes
Sweet potatoes, also known as yams, are a versatile root vegetable that can be cooked in a variety of ways. One popular recipe is kahlua candied yams. This dish combines the sweetness of the yams with the rich flavor of kahlua liqueur, resulting in a decadent side dish that is perfect for any special occasion. The candied yams are typically coated in a mixture of brown sugar, butter, and spices, then baked until tender and caramelized. The addition of kahlua adds a unique flavor that elevates this classic dish to something truly extraordinary. In this article, we will explore the best recipe for kahlua candied yams, providing step-by-step instructions and tips for creating a delicious and memorable dish.
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KAHLUA CANDIED YAMS
This recipe comes from the Great American Favorite Brand Name Collector's Edition Cookbook. It's a very easy and tasty dish to prepare. Really nice served with Holiday turkey or ham dinners.
Provided by Laudee
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut yams in serving size pieces.
- In heavy skillet, melt butter with sugar.
- Add Kahlua; cook 1 minute.
- Add yams; turn until brown on all sides.
- Cover, reduce heat; cook about 15 minutes.
- Turn yams once more before serving.
KAHLUA CANDIED YAMS
Categories Vegetable Side Sauté Thanksgiving
Number Of Ingredients 5
Steps:
- Cook yams in saucepan with boiling water to cover; simmer until tender (about 15-20 minutes). Remove from pan and let cool. Peel. Cut yams into serving size pieces. In heavy skillet, melt butter with sugar. Add Kahlua; cook 1 minute. Add yams; turn until brown on all sides. Cover. Reduce heat, cook about 15 minutes. Turn yams once more before serving. Sprinkle with pecan halves before serving. Makes 4-6 servings.
Tips:
- For a more intense flavor, use dark rum instead of light rum.
- If you don't have brown sugar, you can use granulated sugar instead. Just add a tablespoon or two of molasses or corn syrup to the glaze to give it a richer flavor.
- Don't overcook the yams. They should be tender but still hold their shape.
- Serve the yams immediately, while they're still warm and glazed.
Conclusion:
Kahlua Candied Yams are a delicious and easy-to-make side dish that's perfect for any occasion. They're sweet, tangy, and just a little bit boozy. So next time you're looking for a show-stopping side dish, give these yams a try. You won't be disappointed!
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