IRISH SPICY CORNBREAD
A nice mildly spicy cornbread recipe. Great with chili. You may want to adjust the amount of cayenne and hot sauce to taste. For this recipe I use cast iron pans that have 5 small corn cob shapes in them, but any cast iron frying pan will do.
Provided by Brad McGraw
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven and skillet to 400 degrees F (200 degrees C).
- In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 37.7 g, Cholesterol 40.1 mg, Fat 12.7 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 615.5 mg, Sugar 8.6 g
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Rottweiler2010
[email protected]I'm going to make this cornbread for my next party. I'm sure it will be a hit!
Richard Whitfield
[email protected]I can't wait to try this recipe. I love spicy food!
Gudiya Kharga
[email protected]This recipe looks easy enough for even a beginner like me to make.
Faisal Akber
[email protected]I'm not usually a fan of cornbread, but this recipe has me intrigued.
Samir Moktan
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Theresa rollins
[email protected]I'm not sure if I'll try this recipe. It looks like it might be too spicy for me.
Estere Stopa
[email protected]This recipe is too complicated. There are too many steps involved.
Mahfuz Reza
[email protected]I'm not sure what went wrong, but my cornbread turned out dry and crumbly.
Gifty Afranie
[email protected]This recipe is missing some key ingredients. It needs more butter and sugar.
Kelly Layfield
[email protected]I followed the recipe exactly, but my cornbread didn't turn out as good as I hoped.
Ma7dia
[email protected]This cornbread was a little too spicy for my taste, but I still liked it.
Aly Mkojo
[email protected]I'm not a big fan of spicy food, but I really enjoyed this cornbread.
Sagar Nepali
[email protected]This cornbread is so moist and flavorful. I love the little bit of spice in it.
lexusANDwhai lexus
[email protected]I was surprised at how easy this cornbread was to make. It turned out perfectly.
Nelly Bea
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mlala Gobalu
[email protected]I love the combination of sweet and spicy in this cornbread.
HydraPlayz
[email protected]This was the perfect side dish for my chili. It was easy to make and had a great flavor.
Mwima Johaness
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind.
Uzair Khalid
[email protected]This cornbread was a hit at my last potluck! The spicy kick was just right, and the texture was moist and fluffy.