Best 3 Kahlua Chicken Recipes
Kahlua chicken is a mouthwatering dish that combines the distinct flavors of Kahlua and chicken. It's an ideal blend of sweet, savory, and boozy notes, creating a unique and delicious meal. Kahlua, a coffee liqueur with hints of caramel, vanilla, and rum, adds a delightful complexity to the chicken, making it a perfect choice for special occasions or a fun dinner party. This article presents a collection of the best Kahlua chicken recipes, exploring various cooking methods and flavor combinations to suit different preferences and culinary skills. Dive into the world of Kahlua chicken and discover the perfect recipe to tantalize your taste buds and impress your guests.
Let's cook with our recipes!
KAHLUA CHICKEN
A very quick and easy dinner. If the sauce is thickened it is a coating for the chicken. If the sauce in not thickened it is a nice sauce for the chicken over rice.
Provided by Tebo3759
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle breasts with onion salt.
- Brown in butter.
- Combine remaining ingredients.
- Pour over chicken.
- Cover and simmer 35 to 40 minutes until done.
- Thicken sauce with 2 Tbs cornstarch dissolved in 1/4 cup water if desired.
KAHLUA PARADISE CHICKEN
Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!
Provided by Christmas Carol
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Place chicken pieces in shallow baking dish.
- Combine remaining ingredients in a medium saucepan.
- Bring to a boil, then simmer for 2 to 3 minutes.
- Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
- Uncover, and spoon on remainder of sauce.
- Continue baking uncovered until chicken is tender, about 15 to 20 minutes.
KAHLUA STIR-FRY CHICKEN
Steps:
- 1. Coat chicken in mixture of egg, 2 tablespoons oil and the cornstarch.
- 2. Heat the remaining oil in a wok; add chicken, stir well and cook until golden brown.
- 3. Remove chicken to plate or bowl; drain well.
- 4. Leaving very little oil in the wok, add all the vegetables; stir-fry for 3-5 minutes.
- 5. Add kahlua (mixed with remaining cornstarch), stir well.
- 6. Transfer to a heated serving platter.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and ensure that you don't miss anything.
- Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for best results. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Don't Overcook the Chicken: Chicken is cooked through when it reaches an internal temperature of 165°F (74°C). Overcooking will make the chicken dry and tough.
- Make Sure the Sauce is Thick Enough: The sauce should be thick enough to coat the chicken and vegetables. If it's too thin, add a little cornstarch or flour to thicken it.
- Serve with Rice or Noodles: Kahlua chicken is traditionally served with rice or noodles. You can also serve it with roasted vegetables or a salad.
Conclusion:
Kahlua chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is flavorful and rich. With a few simple tips, you can make a delicious Kahlua chicken that your family and friends will love. So next time you're looking for a quick and easy dinner recipe, give Kahlua chicken a try. You won't be disappointed!
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