Best 2 Kahlua Cinnamon Rolls Recipes

Indulge in the remarkable fusion of coffee liqueur and the warm embrace of cinnamon with our specially curated guide to baking the most delectable Kahlua cinnamon rolls. These delectable treats, infused with the exquisite flavor of Kahlua and the aromatic allure of cinnamon, promise an unforgettable culinary experience. Embark on a delightful journey as we reveal the secrets to creating these tantalizing pastries that will tantalize your taste buds and leave you craving for more.

Here are our top 2 tried and tested recipes!

KAHLUA CINNAMON RAISIN ROLLS

Kahlua Cinnamon Raisin Rolls image

Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.

Provided by Suzie_Q

Categories Yeast Breads

Time 2h5m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 17

Ingredients

1 (1/4 ounce) package active dry yeast
1/4 cup very warm water
1/3 cup boiling hot milk
1/4 cup shortening
1/4 cup granulated sugar
1/2 teaspoon salt
2 1/4 cups sifted all-purpose flour, divided
1 large egg, beaten
1/4 cup softened butter
1/3 cup granulated sugar
3/4 teaspoon cinnamon
1 tablespoon Kahlua
1/3 cup coarsely chopped raisins
1/4 cup butter
1/3 cup light brown sugar, packed
1 tablespoon light corn syrup
1/4 cup Kahlua

Steps:

Soften yeast in water.
Combine hot milk, shortening, sugar and salt in mixing bowl. Add 1 cup flour and beat well. Add yeast, egg and remaining flour and mix to moderately stiff dough. Turn out onto floured board. Knead gently to smooth out and round up dough. Cover and let rise until double in bulk, 50 to 60 minutes.
Meanwhile, prepare Spiced Raisin Sugar Filling and Pan Syrup.
When dough has risen, turn out and roll to rectangle, about 16 x 12-inches on lightly floured board. Spread with Spiced Raisin Sugar Filling. Roll up like a jellyroll, starting from long side. Cut into 12 slices. Arrange slices in 9-inch round cake pan prepared with Kahlua Pan Syrup. Press slices to flatten slightly. Let rise in pan until almost double in bulk, about 25 minutes.
Bake at 375 degrees F for 20 to 25 minutes, until richly browned. Remove from oven. Let roll stand in pan 5 minutes, then turn out upside down onto serving plate. Spoon reserved Kahlua Pan Syrup over top.
To make Spiced Raisin Sugar filling: Beat butter, sugar and cinnamon together until smooth. Beat in Kahlua mixed with raisins.
To make Kahlua Pan Syrup: Measure butter, brown sugar, corn syrup and Kahlua into small saucepan. Bring to simmering. Reserve 1/3 cup syrup to spoon over baked rolls. Turn remainder into 9-inch round cake pan.

Nutrition Facts : Calories 303.5, Fat 12.9, SaturatedFat 6.3, Cholesterol 38.9, Sodium 166, Carbohydrate 41.1, Fiber 1, Sugar 20.9, Protein 3.6

KAHLUA CINNAMON ROLLS

Kahlua Cinnamon Rolls image

A delicious breakfast treat from the Junior League of North Harris County TX. Cooking time includes rising time...

Provided by loof751

Categories Breads

Time 2h45m

Yield 12 rolls

Number Of Ingredients 17

Ingredients

1 (1/4 ounce) package dry yeast
1/4 cup warm water
1/2 cup milk
1/3 cup sugar
1/4 cup shortening
1/4 teaspoon salt
2 3/4 cups flour
1 egg, beaten
2/3 cup packed brown sugar
1/2 cup chopped raisins
4 1/2 tablespoons butter
1 1/4 tablespoons cinnamon
1 1/4 tablespoons Kahlua
1/3 cup packed brown sugar
1/4 cup Kahlua
1/4 cup butter
1 1/8 tablespoons light corn syrup

Steps:

Put water in a bowl. Mix in yeast and let stand until softened.
In a large saucepan bring the milk to a boil. Add sugar, shortening and salt. Remove from heat.
Stir in 1 cup of flour. Add the egg, yeast mixture, and the rest of the flour. Mix to form a stiff dough.
Knead dough on a lightly floured surface for about 6 minutes. Form into a ball. Place the dough in a greased bowl, turning to coat. Cover and let rise for 1 hour.
Make the filling by combining the 2/3 cup brown sugar, raisins, 4 1/2 T butter, cinnamon, and 1 1/4 T Kahlua. Mix well.
Make the glaze by combining the 1/3 cup brown sugar, 1/4 cup Kahlua, 1/4 cup butter, and corn syrup in a saucepan. Simmer until well blended, stirring constantly.
When dough has risen, roll into a 12x15 inch rectangle on a floured surface.
Spread with filling. Roll from the long edge. Cut into 12 slices.
Reserve 1/3 cup of the glaze. Pour remaining glaze into a 9-inch round baking pan. Arrange rolls, cut side down, in the pan. Let stand for 25 minutes until nearly doubled in size.
Bake at 375 degrees for 20-25 minutes. Remove and let stand for 5 minutes. Invert pan onto a serving place. Drizzle with reserved glaze.

Tips

For a richer flavor, use dark chocolate chips or cocoa powder in the filling.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure the cinnamon rolls are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
If you're short on time, you can skip the second rise and bake the cinnamon rolls immediately after shaping them.
For a gooey center, brush the cinnamon rolls with melted butter before baking.
Serve the cinnamon rolls warm with your favorite frosting or glaze.

Conclusion

Kahlua cinnamon rolls are a delicious and easy-to-make treat that are perfect for any occasion. With their rich, boozy flavor and gooey center, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or dessert, give these cinnamon rolls a try. You won't be disappointed!