Best 2 Kahlua Dream Bars Recipes

Indulge your sweet tooth with the heavenly Kahlua Dream Bars, a delectable confection that combines the rich, coffee-infused liqueur with a creamy, dreamy filling and a buttery, crumbly crust. These bars are an exquisite symphony of flavors and textures, perfect for any occasion, whether it's a casual gathering or an elegant soirée. With their captivating aroma and irresistible taste, Kahlua Dream Bars are sure to satisfy even the most discerning palate. So, gather your ingredients and embark on a culinary journey to create this exquisite treat that will leave you and your loved ones utterly enchanted.

Here are our top 2 tried and tested recipes!

KAHLUA DREAM BARS

Kahlua Dream Bars image

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, cubed
1/2 cup baking cocoa
1 large egg yolk, room temperature
2 cups graham cracker crumbs
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
FILLING:
1/2 cup butter, melted
1/3 cup Kahlua (coffee liqueur)
3 cups confectioners' sugar
GLAZE:
1/4 cup butter, cubed
3 ounces semisweet chocolate, chopped

Steps:

In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.

Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

KAHLUA DREAM BARS

Kahlua Dream Bars image

This uses a 1/2 c Kahlua liquer in the topping! It sounds so delicious. It comes from "The Joy of Cookies" by Sharon Tyler Herbst. The author suggests using pecans in place of the coconut if you are not a fan of coconut. Prep time is a guess. Some ingredients are listed more than once and in different quantities because the first time is for the cookies base, and the second is for the topping.

Provided by the_cookie_lady

Categories Bar Cookie

Time 1h10m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
3/4 cup packed brown sugar
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 cup chopped toasted pecans
2 eggs
2 teaspoons instant coffee powder
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup Kahlua (any coffee liquer will work)
1/3 cup all-purpose flour
1 teaspoon baking powder
1 cup flaked coconut
2 tablespoons additional Kahlua (optional)
powdered sugar

Steps:

Preheat oven to 350 degrees farenheit. Grease a 9 x 13-inch baking pan.
To prepare cookie base: In a large mixing bowl, beat butter, brown sugar and salt until light and fluffy. Add flour 1/2 c at a time, blending well after each addition. Stir in pecans. Spread evenly over bottom of prepared pan. Bake for 12 minutes and then remove to a cooling rack.
To prepare topping: In a small mixing bowl, beat eggs, coffee powder and salt until light. Beating constantly at medium-high speed, add sugars 1/4 c at a time, beating well after each addition. Increase speed to high; continue beating until mixture is thick and pale and ribbons form in bowl when beaters are lifted, 5 to 10 minutes. With mixer running at medium speed, gradually add 1/2 c Kahlua, then flour and baking powder; beat only until combined. Fold in coconut. Pour evenly over partially baked crust.
Bake 20 minutes. Remove from oven. If desired, drizzle remaining 2 tbl Kahlua. Return to oven; bake an additional 5 minutes or until top is set and evenly browned. Coo in pan on rack. Dust cooled cookies with powdered sugar. Cut into 48 (about 1 1/2") squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Nutrition Facts : Calories 107.6, Fat 5.3, SaturatedFat 2.5, Cholesterol 16.4, Sodium 55.6, Carbohydrate 13.3, Fiber 0.4, Sugar 9.3, Protein 1.1

Tips:

- For a richer flavor, use dark chocolate or semisweet chocolate chips. - Add 1/2 cup of chopped walnuts or pecans to the batter for extra crunch. - If you don't have Kahlua, you can substitute another coffee-flavored liqueur, such as Tia Maria or Bailey's Irish Cream. - To make the bars extra decadent, drizzle them with melted chocolate or caramel sauce before serving. - Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Kahlua Dream Bars are an easy-to-make dessert that is perfect for any occasion. They are rich, fudgy, and have a delicious coffee flavor. With a few simple ingredients, you can make these bars in just a few minutes. So next time you are looking for a quick and easy dessert, give Kahlua Dream Bars a try. You won't be disappointed!