I like this recipe because the pasta and other ingredients all cook in the same pan, so there is only one pan to wash. This is mildly spiced so the kids can enjoy it too. You can kick it up if you want.
Provided by Ginny Sue
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook ground turkey and fideo together until turkey is no longer pink.
- Add remaining ingredients except cheese.
- Heat to boiling, reduce heat and simmer covered until vegetables are crisp-tender, about 15 minutes.
- Stir occasionally while cooking.
- This makes a thick type soup.
- If you want it more"soupy", you can add another can of chicken broth.
- Serve in soup bowls with a garnish of cheese.
Nutrition Facts : Calories 365.7, Fat 14, SaturatedFat 5.8, Cholesterol 72, Sodium 792.5, Carbohydrate 35.2, Fiber 4.1, Sugar 7.3, Protein 27.2
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Bilal Aghan ibrahimi
[email protected]I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.
Manuel Gutierrez lux
[email protected]This soup is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat their vegetables.
Kularathna Bandara
[email protected]I'm not a fan of fideo noodles, but this soup was still very good. The broth was flavorful and the vegetables were cooked perfectly.
Birukie M
[email protected]This is the best fideo soup I've ever had! The broth is so flavorful and the noodles are cooked perfectly.
Michelle Clark
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Yeona Lee
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.
Kharas Khanas
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
russell shahriar
[email protected]This soup is a great way to use up leftover chicken or beef. I also like to add some frozen corn and peas to make it even more hearty.
Raiyan Islam
[email protected]I'm not a huge fan of fideo noodles, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the noodles were cooked perfectly.
Prem Rathore
[email protected]The broth is a little bland for my taste, but I fixed that by adding some extra spices. Overall, this is a good recipe for a quick and easy soup.
Adnan Aleem
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jetho Kario
[email protected]I made this soup for a potluck and it was a total success! Everyone loved it and asked for the recipe.
Tamer hussien
[email protected]This fideo soup was a hit with my family! The broth was flavorful and the noodles were perfectly cooked. I added some extra vegetables, like carrots and celery, to make it even more hearty.