Best 7 Kahlua Spiral Glazed Ham Recipes
Kahlua spiral glazed ham is a decadent treat that adds a touch of sophistication to any celebration. It's sure to impress your guests with its sweet and savory flavor. The key to making this ham perfect is to choose a good spiral-cut ham and glaze it frequently during the cooking process. With the right ingredients and a little attention to detail, you can create a masterpiece that will please even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO COOK A SPIRAL HAM AND A GLAZE RECIPE
You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).
Provided by Kristy Bernardo
Categories Main Dish
Time 2h26m
Number Of Ingredients 4
Steps:
- Let your wrapped ham sit on the counter for about an hour.
- Preheat the oven to 275F. Line two pieces of foil in different directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Place the ham on top of the foil.
- Mix together all the ham glaze ingredients. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary.
- Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.
- Remove from the oven and baste once more with the juices (you can serve extra at the table if desired).
Nutrition Facts : Calories 393 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 51 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 2233 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GLAZED SPIRAL-SLICED HAM
In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).
Nutrition Facts :
GLAZED SPIRAL-CUT HAM
Brush a spiral ham with a sweet and tangy apricot glaze, and serve it with a quick sauce made from pan drippings.
Provided by Food Network Kitchen
Time 1h45m
Yield 8-10
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet or large roasting pan with foil.
- Put the ham cut-side down on the foil and scatter the onion pieces around it. Cover the ham loosely with foil and bake for 30 minutes.
- Meanwhile, whisk together the apricot preserves, mustard, molasses, Worcestershire, allspice, cloves, thyme leaves, 3 tablespoons of the vinegar and 1/4 cup water in a small saucepan. Cook, whisking, over medium heat until the preserves dissolve and the glaze is smooth, about 4 minutes.
- After 30 minutes, remove the foil from the ham and continue to bake, brushing the ham with the glaze every 15 minutes until nicely glazed and heated through, about 1 hour more. Transfer the ham to a serving platter, tent with foil and set aside while making the sauce.
- Pour the pan juices into a medium skillet. Add the broth and bring to a boil over high heat. Mix the butter and flour together in a small bowl until you form a paste. Whisk the paste into the pan juices and let the sauce simmer until thickened like gravy. Finish with the remaining 1 tablespoon vinegar and season with salt and pepper. Serve the ham with the sauce.
HONEY-GLAZED SPIRAL HAM
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 20-24 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture., Combine brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until a thermometer reads 140°, basting occasionally with pan drippings.
Nutrition Facts : Calories 206 calories, Fat 3g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 1193mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 24g protein.
HONEY-GLAZED SPIRAL HAM
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply double the recipe and drizzle away or serve some on the side. I found this recipe in Taste Of Home. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories High Protein
Time 1h10m
Yield 1 ham, 20-24 serving(s)
Number Of Ingredients 5
Steps:
- Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
- Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.
Nutrition Facts : Calories 286.4, Fat 9.1, SaturatedFat 3, Cholesterol 82.6, Sodium 2409.6, Carbohydrate 14.1, Fiber 0.1, Sugar 12.8, Protein 35.5
KAHLUA GLAZED HAM
This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
- Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
- Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
- Slice ham and serve with reserved glaze.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 15.3 g, Cholesterol 111.1 mg, Fat 30.1 g, Protein 38.7 g, SaturatedFat 10.7 g, Sodium 2250 mg, Sugar 12.9 g
KAHLUA GLAZED HAM
This roast ham is glazed with Kahlua, mustard, and brown sugar--a sure crowd pleaser!
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- To make the glaze: Heat brown sugar, Kahlua and dry mustard in saucepan until melted and heated through. Reserve about 1/2 cup to serve with cooked ham.
- Place ham in 9x13 baking pan; add water to bottom of pan. Cover tightly with foil. Bake in preheated oven 45 minutes.
- Remove foil, and coat ham with some of the glaze. Cover with foil again and bake 30 more minutes. Remove foil and bake until thermometer reads 160 degrees inside ham, about 20 minutes.
- Slice ham and serve with reserved glaze.
Nutrition Facts : Calories 515.3 calories, Carbohydrate 15.3 g, Cholesterol 111.1 mg, Fat 30.1 g, Protein 38.7 g, SaturatedFat 10.7 g, Sodium 2250 mg, Sugar 12.9 g
Tips:
- Choose the right ham: Select a fully cooked ham for this recipe, as it will save you time and effort in the cooking process.
- Score the ham: Before baking, use a sharp knife to score the ham in a diamond pattern. This helps the glaze to penetrate the ham and gives it a more appetizing appearance.
- Make the glaze ahead of time: The Kahlúa spiral glaze can be made up to 24 hours in advance. This saves you time on the day you're preparing the ham.
- Baste the ham frequently: While the ham is baking, baste it with the Kahlúa spiral glaze every 15-20 minutes. This helps to keep the ham moist and flavorful.
- Use a meat thermometer: To ensure that the ham is cooked to perfection, insert a meat thermometer into the thickest part of the ham. The ham is done when it reaches an internal temperature of 140°F (60°C).
Conclusion:
This Kahlúa spiral-glazed ham is a delicious and impressive dish that is perfect for any special occasion. The glaze is a perfect balance of sweet and savory, and the ham is cooked to perfection. Follow the tips above to ensure that your ham turns out perfect. Serve the ham with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. This dish is sure to be a hit with your family and friends.
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