CHILI CHICKEN 'N' RICE
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke of Anchorage, Alaska.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a nonstick skillet, brown chicken over medium heat on both sides. Spread rice in a greased 11x7-in. baking dish. Combine the chili and taco seasoning; spoon over the rice. Top with chicken., Cover and bake at 350° for 25 minutes. Top with cheese slices. Bake, uncovered, for 5 minutes or until a thermometer reads 170°
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Olasunkanmi Jones
[email protected]I'm not a big fan of bell peppers, so I usually omit them from this recipe. I also like to add a bit of chopped cilantro at the end for a fresh flavor.
Luna Leija
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Jamshid Afghan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best chili chicken he's ever had. I would recommend using less chili powder if you don't like spicy food.
Kathy Ting
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken.
Smangele Sma
[email protected]This recipe is a bit time-consuming, but it's definitely worth it! The chicken is so tender and flavorful, and the sauce is delicious. I usually serve it with a side of mashed potatoes and green beans.
MS Sobuj
[email protected]I love the combination of flavors in this dish. The sweetness of the bell peppers and the spiciness of the chili powder go really well together. I also like the addition of the lime juice. It gives the dish a nice tang.
masked penguin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of rice and steamed broccoli.
tashi rajpoot
[email protected]I'm not a fan of bell peppers, so I usually omit them from this recipe. I also like to add a bit of chopped cilantro at the end for a fresh flavor.
Qaadirah Salie
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's always delicious.
Fnafjuce
[email protected]I've made this recipe several times and it's always a hit! I love that it's so versatile. You can add or subtract ingredients to suit your own taste. I usually add a can of corn and a can of black beans.
Md Abir coc
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs. I also found that the chicken was a bit dry.
Romantic J
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients and it's always delicious. I usually serve it with a side of roasted vegetables.
Lamiha Jannat
[email protected]This recipe was easy to follow and the dish turned out great! I made a few substitutions, such as using brown rice instead of white rice and adding a can of black beans. It was a delicious and healthy meal that I will definitely be making again.
Hariz cruise
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook chicken.
Monirul Islam
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again for my next party.
Mike Wise
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said it was the best chili chicken he's ever had. I would recommend using less chili powder if you don't like spicy food.
Gabby
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra chili powder to give it a bit more of a kick. I also like to serve it with a side of sour cream and guacamole.
Jeon LeMay
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked through and the sauce had a nice consistency. I served it over rice and it was a perfect meal. I will definitely be making this again.
Michelle Ncube
[email protected]This chili chicken and rice dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. The rice was cooked perfectly and absorbed all the delicious sauce. I would definitely recommend this recipe