Best 2 Kalacs Hungarian Cinnamon Swirl Bread Recipes
Kalacs, also known as Hungarian cinnamon swirl bread, is a sweet and decadent pastry enjoyed by many. It is praised for its delightful combination of flavors and textures, featuring a soft and fluffy yeast dough swirled with a mixture of cinnamon, sugar, and sometimes raisins or nuts. Preparing this treat can be a rewarding experience, whether you are a seasoned baker or just starting out. With the right ingredients and a step-by-step guide, you can create a homemade kalacs that will surely impress your family and friends.
Let's cook with our recipes!
KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!
Provided by wisweetp
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.7 g, Cholesterol 24.6 mg, Fat 5.3 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 190.4 mg, Sugar 8.6 g
KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
Categories Egg
Number Of Ingredients 10
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Tips:
- Use fresh yeast for best results. If using active dry yeast, proof the yeast in warm water and sugar before adding it to the dough.
- Knead the dough until it is smooth and elastic, about 10 minutes. This will help develop the gluten in the flour and give the bread a chewy texture.
- Let the dough rise in a warm place until it has doubled in size, about 1-2 hours. This will give the yeast time to ferment and produce carbon dioxide, which will create air pockets in the bread and make it light and fluffy.
- To prevent the bread from sticking to the pan, grease the pan with butter or cooking spray before adding the dough.
- Bake the bread at a high temperature, 375°F (190°C), for the first 15 minutes. This will help create a crispy crust.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the bread is golden brown and cooked through.
- Let the bread cool for a few minutes before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
Kalacs is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized with different fillings and toppings. Whether you are a beginner or a seasoned baker, you are sure to enjoy this traditional Hungarian cinnamon swirl bread.
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